You see many hoteliers coming up with different concepts to attract customers – Santosh Rawat, Pastry Chef, JW Marriott Mumbai Sahar

You see many hoteliers coming up with different concepts to attract customers – Santosh Rawat, Pastry Chef, JW Marriott Mumbai Sahar

While majority of food lovers will continue to take interest in savouring cuisine that is authentic to local communities, the appetite for innovation seems to be growing exponentia ...

Chefs should keep it simple, fresh and let their creations speak for themselves – Manav Koul, Executive Chef, Sofitel Mumbai BKC

Chefs should keep it simple, fresh and let their creations speak for themselves – Manav Koul, Executive Chef, Sofitel Mumbai BKC

Consumers globally are looking for novelty. Constant innovation from the dish’s production to its presentation is crucial to supersede these expectations and pleasantly surprise th ...

Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai

Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai

Healthy food would be a key trend as people move towards vegan or vegetarian diet. Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to incre ...

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market. Paddock-to-plate, nose-to-tail, themed restaurants, etc, are b ...

A Patio Party

A Patio Party

Outdoor settings in hotels are usually beautified by nature itself; the correct choice of furniture can define a signature style to further enhance these locations Hotels are suppo ...

One Network to Bind Them All

One Network to Bind Them All

Unified communications and cloud-based systems help hotel owners stay ahead of the competition by enhancing guest experience and improving employee productivity How often has one s ...

The spice trick

The spice trick

Spices pack a flavourful punch and give an inviting aroma to food. Just a pinch is enough to uplift a dish. No wonder they are always in a chef’s arsenal Spices are all about flavo ...

Radisson Blu Jammu launched

Designed with the modern traveller in mind, the new Radisson Blu Jammu opened today in the city of Jammu, India. Jammu serves as the gateway to the popular Vaishno Devi Shrine pilgrimage and several temples including the Raghunath and Ranbireshwar Temples situated around it. Raj Rana, CEO-South Asia of Carlso more ...

February 27, 2017 (0) comments

AccorHotels Showcase set to arrive in India

AccorHotels Showcase will kick off its 2017 India leg on March 22 at Sofitel Mumbai BKC and March 24 at Pullman New Delhi Aerocity. Joined by AccorHotels’ executives from across 95 countries representing more than 4,100 hotels and resorts worldwide, the event will offer attendees an insight into the group’s n more ...

February 24, 2017 (0) comments

You see many hoteliers coming up with different concepts to attract customers – Santosh Rawat, Pastry Chef, JW Marriott Mumbai Sahar

While majority of food lovers will continue to take interest in savouring cuisine that is authentic to local communities, the appetite for innovation seems to be growing exponentially. There will be a gamut of micro trends that would tie back to innovation and make it big. For instance, healthy food arrived a more ...

February 28, 2017 (0) comments

Chefs should keep it simple, fresh and let their creations speak for themselves – Manav Koul, Executive Chef, Sofitel Mumbai BKC

Consumers globally are looking for novelty. Constant innovation from the dish’s production to its presentation is crucial to supersede these expectations and pleasantly surprise them. Today, guests are more inclined to consume products with higher health and quality quotients. Most establishments are thus on more ...

February 28, 2017 (0) comments

Keeping Pace With Change

David Hopcroft, GM of Le Meridien Gurgaon feels that consistently offering superlative guest experiences is the only way to stay on top of the game Give us a short background about your journey in this industry. My affinity for the hospitality industry started when I was schooling in the UK and visited local more ...

November 11, 2016 (0) comments

Leading by example

Manish Sodhi, GM, The Lalit, Mumbai, believes in encouraging the associates by being in the thick of action Give us a short background of your journey. After completing my Bachelors in Hospitality from Southern New Hampshire University and Masters in Business from Johnson Wales University, I started my career more ...

October 25, 2016 (0) comments

A Patio Party

Outdoor settings in hotels are usually beautified by nature itself; the correct choice of furniture can define a signature style to further enhance these locations Hotels are supposed to be a place of rest and rejuvenation replete with good food, luxurious stay, and great ambience. The furniture not only defi more ...

December 08, 2016 (0) comments

One Network to Bind Them All

Unified communications and cloud-based systems help hotel owners stay ahead of the competition by enhancing guest experience and improving employee productivity How often has one seen fatigued guests impatiently waiting at the hotel’s front desk while the hospitality staff is searching for their reservations more ...

November 11, 2016 (0) comments

Be Quik

The leading manufacturer of water heaters in India, Venus Home Appliances, a pioneer in innovation, has launched a new instant water heater, Quik Tankless instant 5.5 kW water heater. This new range of instant water heater is packed with cutting edge technology, elegant design with digital temperature display more ...

July 15, 2016 (0) comments

SKILLMILL

Inspired by athletes, Technogym – the leading producer of design and technology-driven fitness equipment and solutions – launched SKILLMILL, the first non-motorised product that combines Power, Speed, Stamina and Agility training. The SKILLMILL is a new breed of treadmill which is non motorised, operated and more ...

July 15, 2016 (0) comments

Hotel Build 2016

The fourth edition of Hotel Build was a resounding success with information and knowledge exchange in the forefront Held at Hotel Westin Gurgaon, the Hotel Build 2016 conference brought together members from various verticals within the hotel-build industry to discuss solutions that can be adapted for prevail more ...

July 15, 2016 (0) comments

Getting smarter

The WhasApp conference on ‘Smarter Connectivity for Next Generation Hospitality Edge Networks, powered by IBM The pace of change in the hospitality industry is increasing. New lifestyle and comfort features, facilities and services are being introduced every day and are now expected by guests at every hotel a more ...

July 11, 2016 (0) comments

Published by & © 2015 ITP Publishing India Pvt. Ltd. All Rights Reserved. | Use of this site constitutes acceptance of our User Policy, Privacy Policy and Terms & Conditions

ITP.com
Ahlan.ae Masala.ae Ahlan! Live - Celebrities, Gossips, Fashion, Events, Bars & Clubs, Restaurants, Reviews, Offers & Competitions ArabianOilandGas.com ArabianSupplyChain.com ArabianTravelDirectory.com ConstructionWeekOnline.com ConstructionWeekOnline.com DigitalProductionME.com Grazia.ae HotelierMiddleEast.com ITP.net TimeOutAbuDhabi.com TimeOutDubai.com Utilities-ME.com VivaMagazine.ae commsmea.com designmena.com
Scroll to top