The Good, Bad and Confusing

The Good, Bad and Confusing

A month after the GST regime was unrolled, we find out how the hospitality industry is coping with one of the world’s largest and most complex tax reforms By Vinita Bhatia One nati ...

The Walking Dread

The Walking Dread

Tracy Dong, lead advisor, APAC of IDeaS Revenue Solutions explains why Indian hotels need an overbooking strategy No Indian hotelier likes having to walk a guest due to an overbook ...

Radiant Options

Radiant Options

Illumination is fast becoming a tool to showcase architecture and design in a different perspective altogether, rather than just its original form and function. While designing lig ...

Safety First

Safety First

Security systems today play an important role, not only in ensuring safety, but also in facilitating a building's performance Most guests do not look for safety services before pic ...

What’s Cooking?

What’s Cooking?

Since F&B is an important revenue driver in the hospitality business, investing in efficient kitchens can make or break the deal for hoteliers and restaurateurs The kitchen is ...

Safe, Secure and Sound

Safe, Secure and Sound

As new-age security threats increase, hospitality companies are keen to invest in sophisticated surveillance and safety solutions. All in a bid to make their guests feel secure, ke ...

Keeping it clean

Keeping it clean

Adhering to high levels of sanitation, food safety and hygiene in their kitchens helps hoteliers keep a check on contamination and depicts their good business sense By Soumya Menon ...

Amarjeet Singh is Manager Management and Communications of Park Hyatt, Chennai

Amarjeet Singh has been appointed as Manager Management and Communications of Park Hyatt, Chennai. With an experience of more than 10 years in the field of marketing, brand and communications, he has worked in varied service industries, before joining this hotel. Singh was earlier head of marketing at Novotel more ...

August 16, 2017 (0) comments

Vishal Khosla is General Manager at Park Regis Goa

Park Regis Goa, a hotel managed by StayWell Hospitality Group, has appointed Vishal Khosla as General Manager. During his 18-year career, he has been associated with global brands like Hilton, Glasgow, UK Radisson SAS Hotel, Holiday Inn Hotel, Aylesbury, Etihad Airways to name a few, for 10 years. In India, h more ...

August 16, 2017 (0) comments

The Good, Bad and Confusing

A month after the GST regime was unrolled, we find out how the hospitality industry is coping with one of the world’s largest and most complex tax reforms By Vinita Bhatia One nation, one market, one tax – that was the underlying premise and promise on which Goods and Services Tax (GST) was structured. Sectio more ...

August 18, 2017 (0) comments

The Walking Dread

Tracy Dong, lead advisor, APAC of IDeaS Revenue Solutions explains why Indian hotels need an overbooking strategy No Indian hotelier likes having to walk a guest due to an overbooking situation – just ask any front desk manager who has to deal with irate customers when they have been informed the room they bo more ...

August 14, 2017 (0) comments

Scoring Another Win

Vimal Singh, MD-South Asia, Louvre Hotels Group, believes that the secret to a successful M&A lies in understanding the organisational culture of the two companies and communicating it to the combined workforce regularly By Vinita Bhatia 2017 began with one of the biggest news in the Indian hospitality in more ...

July 24, 2017 (0) comments

Better Safe Than Sorry

Given their porous perimeters, managing security of beachfront resorts can be daunting. It can be best achieved with the perfect symmetry of technology and personnel management By Vinita Bhatia 26th November, 2008 – it is a day that few Indians can forget. It was when 10 men stormed into Mumbai and held the c more ...

July 20, 2017 (0) comments

What’s Cooking?

Since F&B is an important revenue driver in the hospitality business, investing in efficient kitchens can make or break the deal for hoteliers and restaurateurs The kitchen is where the real action is in a hospitality establishment. It is the place that is almost always functional, especially in a hotel – more ...

August 11, 2017 (0) comments

Safe, Secure and Sound

As new-age security threats increase, hospitality companies are keen to invest in sophisticated surveillance and safety solutions. All in a bid to make their guests feel secure, keep their assets safe, and protect their brand’s reputation By Bindu Gopal Rao When it comes to security in hotels and restaurants, more ...

July 24, 2017 (0) comments

ScentAir outlines expansion plans in India

ScentAirTechnologies, a leading scent branding and marketing company headquartered in Charlotte, USA, has signed an agreement to expand into India. The fragrances company is in the midst of its fastest global expansion and is partnering with regional master distributors to expand the brand across India. Its n more ...

July 24, 2017 (0) comments

Mikasa unveils new collection of real wood flooring

Mikasa, from Greenlam Industries, has unveiled its latest collection for 2017. Made for the Indian market, this flooring range infuses the natural elegance of real wood and is crafted using the latest European technology at its state-of-the-art plant. Every Mikasa creation comes with a warranty of up to 30 ye more ...

July 24, 2017 (0) comments

Feast For The Senses

The three-day Shouryagarh Food and Wine Festival 2017 gave attendees plenty of time to sip and savour culinary delights, while picking some tips from industry experts For its second year extravaganza, the Shouryagarh Food and Wine Festival took over Udaipur’s Shouryagarh Resort and Spa from 7th to 9th July, 2 more ...

August 18, 2017 (0) comments

Experience Meets Convenience

To keep up with the growing competition, savants of F&B industry believe the need of the hour for quick service restaurants is to stay updated with changing trends The burgeoning quick service restaurant (QSR) market in India has become opened up avenues for the F&B industry, enabling customised food, more ...

June 24, 2017 (0) comments

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