With more and more expatriate chefs bringing their culinary skills to the country, India's experiment with international cuisine has got a new bite. By Rouhan Sharma
What the public wants are classics properly done with a modern twist but not in a manner that is confusing. Too much fusion becomes confusion,” says Chef Ramon Alvarez Salto, executive...read more..
Jiggs Kalra hires only Indian chefs as he and his son Zorawar plan to take Indian cuisine worldwide
Rex AG Nijhof, general manager, Renaissance Mumbai Convention Centre Hotel & Lakeside Chalet Marriott Executive Apartments, on why he loves his job