Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai

Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai

Healthy food would be a key trend as people move towards vegan or vegetarian diet. Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to incre ...

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market. Paddock-to-plate, nose-to-tail, themed restaurants, etc, are b ...

Exciting vegetarian cuisine, farm fresh, organic, new-world salads like poke (an American seafood salad) and intriguing chef-crafted plates will be 2017’s key tag lines – Vivek Kalia, Executive Chef, Courtyard by MArriott Agra

Exciting vegetarian cuisine, farm fresh, organic, new-world salads like poke (an American seafood salad) and intriguing chef-crafted plates will be 2017’s key tag lines – Vivek Kalia, Executive Chef, Courtyard by MArriott Agra

Exciting vegetarian cuisine, farm fresh, organic, new-world salads like poke (an American seafood salad) and intriguing chef-crafted plates will be 2017’s key tag lines. Themed org ...

Trends that will become a mainstay this year are healthy and superfoods as well as fresh, chemical-free and organic ingredients – Vivek Bhatt, Executive Chef, JW Marriott New Delhi Aerocity

Trends that will become a mainstay this year are healthy and superfoods as well as fresh, chemical-free and organic ingredients – Vivek Bhatt, Executive Chef, JW Marriott New Delhi Aerocity

Trends that will become a mainstay this year are healthy and superfoods as well as fresh, chemical-free and organic ingredients. Also, no-waste cooking or cooking with ingredients ...

A Patio Party

A Patio Party

Outdoor settings in hotels are usually beautified by nature itself; the correct choice of furniture can define a signature style to further enhance these locations Hotels are suppo ...

One Network to Bind Them All

One Network to Bind Them All

Unified communications and cloud-based systems help hotel owners stay ahead of the competition by enhancing guest experience and improving employee productivity How often has one s ...

The spice trick

The spice trick

Spices pack a flavourful punch and give an inviting aroma to food. Just a pinch is enough to uplift a dish. No wonder they are always in a chef’s arsenal Spices are all about flavo ...

AccorHotels Showcase set to arrive in India

AccorHotels Showcase will kick off its 2017 India leg on March 22 at Sofitel Mumbai BKC and March 24 at Pullman New Delhi Aerocity. Joined by AccorHotels’ executives from across 95 countries representing more than 4,100 hotels and resorts worldwide, the event will offer attendees an insight into the group’s n more ...

February 24, 2017 (0) comments

The Gateway Resort Damdama Lake, Gurgaon launches ‘The Picnic Table’

The Gateway Resort Damdama Lake, Gurgaon launched ‘The Picnic Table’ – an outdoor setting where good food meets adventure, against the scenic backdrop of the Aravalli ranges. It is an ideal place for intimate family outings, animated conversations with friends and spirited games with loved ones, where one can more ...

February 24, 2017 (0) comments

Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach – Vikram Arora, Executive Sous Chef, Four Seasons Hotel Mumbai

Healthy food would be a key trend as people move towards vegan or vegetarian diet. Concepts like farm-to-table are gaining popularity and investors are encouraging farmers to increase their reach. Zero-waste cooking, mealin- a-bowl, presenting traditional dishes in a new age style (like using edible charcoal, more ...

February 24, 2017 (0) comments

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market – V Vijaykumar, Executive Chef, Radission Blu Resort Temple Bay, Mamallapuram

Story-driven restaurants that create experiences will become increasingly important in a fiercely competitive market. Paddock-to-plate, nose-to-tail, themed restaurants, etc, are becoming increasingly popular and can build a loyal community of repeat customers, which is the core of a sustainable business. Min more ...

February 24, 2017 (0) comments

Keeping Pace With Change

David Hopcroft, GM of Le Meridien Gurgaon feels that consistently offering superlative guest experiences is the only way to stay on top of the game Give us a short background about your journey in this industry. My affinity for the hospitality industry started when I was schooling in the UK and visited local more ...

November 11, 2016 (0) comments

Leading by example

Manish Sodhi, GM, The Lalit, Mumbai, believes in encouraging the associates by being in the thick of action Give us a short background of your journey. After completing my Bachelors in Hospitality from Southern New Hampshire University and Masters in Business from Johnson Wales University, I started my career more ...

October 25, 2016 (0) comments

A Patio Party

Outdoor settings in hotels are usually beautified by nature itself; the correct choice of furniture can define a signature style to further enhance these locations Hotels are supposed to be a place of rest and rejuvenation replete with good food, luxurious stay, and great ambience. The furniture not only defi more ...

December 08, 2016 (0) comments

One Network to Bind Them All

Unified communications and cloud-based systems help hotel owners stay ahead of the competition by enhancing guest experience and improving employee productivity How often has one seen fatigued guests impatiently waiting at the hotel’s front desk while the hospitality staff is searching for their reservations more ...

November 11, 2016 (0) comments

Be Quik

The leading manufacturer of water heaters in India, Venus Home Appliances, a pioneer in innovation, has launched a new instant water heater, Quik Tankless instant 5.5 kW water heater. This new range of instant water heater is packed with cutting edge technology, elegant design with digital temperature display more ...

July 15, 2016 (0) comments

SKILLMILL

Inspired by athletes, Technogym – the leading producer of design and technology-driven fitness equipment and solutions – launched SKILLMILL, the first non-motorised product that combines Power, Speed, Stamina and Agility training. The SKILLMILL is a new breed of treadmill which is non motorised, operated and more ...

July 15, 2016 (0) comments

Hotel Build 2016

The fourth edition of Hotel Build was a resounding success with information and knowledge exchange in the forefront Held at Hotel Westin Gurgaon, the Hotel Build 2016 conference brought together members from various verticals within the hotel-build industry to discuss solutions that can be adapted for prevail more ...

July 15, 2016 (0) comments

Getting smarter

The WhasApp conference on ‘Smarter Connectivity for Next Generation Hospitality Edge Networks, powered by IBM The pace of change in the hospitality industry is increasing. New lifestyle and comfort features, facilities and services are being introduced every day and are now expected by guests at every hotel a more ...

July 11, 2016 (0) comments

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