Environmental sustainability

Environmental sustainability

The global sustainable policies are being impactfully implemented in India, reducing the overall carbon footprint of the industry considerably By BABITA KRISHNAN Certain sustainabi ...

A Scoop of  Innovation

A Scoop of Innovation

No doubt Bakey’s innovation is the latest in creating an environmentally conscious space, but can it be the turning point for an industry looking for sustainable solutions? Seasone ...

Reinforcing respect

Reinforcing respect

The basic rule for success, believes Rakesh Sarna, managing director and CEO, Taj Hotels, Resorts And Palaces, is respect for the brand, job, colleagues and your guests by Babita K ...

Upwardly Mobile

Upwardly Mobile

With more than 6,800 rooms across seven brands in different segments and a large pipeline, AccorHotels can now only move in an upward growth direction reveals Jean-Michel Cassé, vi ...

Table Talks

Table Talks

From taking less is more approach to dress the table and ditching the antiseptic white for organic, earthy tones, here’s how F&B has been updating its table top looks by Madhul ...

Beyond utility

Beyond utility

Bathroom space design in the hospitality segment has evolved from basic utility areas to an extension of their guest’s personality By Rashmi Naicker Today’s hotel bathrooms are mor ...

A Smart Tech

A Smart Tech

From interactive TVs to keyless room access, jet speed Wi-Fi to one touch room lighting and robot servers, here’s how hotels are using technology to stay relevant to the ever-evolv ...

Yellow Tie Hospitality ropes in Celebrity Chef Harpal Singh as Brand Ambassador for Genuine Broaster Chicken (GBC)

Yellow Tie Hospitality Management, an India-based Food & Beverages (F&B) Franchise Management Company, officially announces Celebrity Chef Harpal Singh Sokhias the Brand Ambassador and Chef on board of Genuine Broaster Chicken (GBC) in the country. A sought after name in the Indian F&B sector, Che more ...

June 17, 2016 (0) comments

TripAdvisor Recognizes Hospitality Businesses with 2016 Certificate of Excellence

TripAdvisor®, the world's largest travel site*, announced the list of businesses that have received its 2016 Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveller reviews on TripAdvisor over the past year. Certificate of Excellence more ...

June 08, 2016 (0) comments

Environmental sustainability

The global sustainable policies are being impactfully implemented in India, reducing the overall carbon footprint of the industry considerably By BABITA KRISHNAN Certain sustainability practices are universal in the hospitality industry, world over. Among the common green practices are energy and water conser more ...

June 07, 2016 (0) comments

A Scoop of Innovation

No doubt Bakey’s innovation is the latest in creating an environmentally conscious space, but can it be the turning point for an industry looking for sustainable solutions? Seasoned hoteliers share their view BY MADHULIKA DASH On paper, Bakeys sound like a fantastic idea – and in-sync with the current trends more ...

June 07, 2016 (0) comments

Innovative experiences

Armed with some innovative ideas, Vijay Singh, GM, InterContinental Chennai Mahabalipuram Resort, is set to take the guest experience to the next level BY Usha How is to have a resort in a location not too far from the city? It's great, because the East Coast road in Chennai has not seen anything new for near more ...

June 07, 2016 (0) comments

A natural hotelier

Drawing inspiration from her family and colleagues, being a hotelier comes naturally to Ashima Sharma, general manager, Park Hyatt Chennai BY R BARIK Give us a short background of your industry journey. The journey started with my sisters since they both worked with hotels. The nascent years in the industry w more ...

June 07, 2016 (0) comments

Table Talks

From taking less is more approach to dress the table and ditching the antiseptic white for organic, earthy tones, here’s how F&B has been updating its table top looks by Madhulika Dash Let’s go with Porcelain.” For a generous part of yesteryears, this was the single most effective rule to choose tableware more ...

May 10, 2016 (0) comments

Beyond utility

Bathroom space design in the hospitality segment has evolved from basic utility areas to an extension of their guest’s personality By Rashmi Naicker Today’s hotel bathrooms are more than the sum of their sinks and shower heads. They serve as ultimate sanctuaries, providing the comforts of home and luxury that more ...

May 10, 2016 (0) comments

Tiles so many

Somany Stone16, outdoor floor tiles now available in 16mm, that is double the thickness as compared to an ordinary tile. Here, craftsmanship, innovation and the charm of rustic beauty meet in a unique amalgamation to create elegance and luxury. This range of thicker, high-performance, engineered Durastone is more ...

December 09, 2015 (0) comments

Vetra Comfort

Trends change every season and vetra lives up to the changing demands and trends by adding new styles and designs. Having been a part of the outdoor furniture market for many years, the brand introduced synthetic wicker line in 2008 and recently introduced the Sunbrella strap furniture and teak line. The stra more ...

December 09, 2015 (0) comments

HOTEL BUILD INDIA 2016

The fourth edition of Hotel Build India promises to be a power-packed day of information and interaction With the aim to bring together experts from every vertical included in the hospitality construction industry, to address topics that shed light on the various opportunities and challenges in the segment, t more ...

June 07, 2016 (0) comments

Creating efficient hotels

The Hotelier India B.E.A.M.S. 2015 conference highlighted the aspects of the industry that are essential for a property to function at its most efficient. BY TEAM HOTELIER INDIA   The pursuit of excellence is what leads the industry to innovation in the various areas that come together to become a succes more ...

October 13, 2015 (0) comments

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