The serious business of tea

The serious business of tea

Every service in a hotel is about how much it adds to the bottom-line along with offering a great experiential to guests. Radisson Blu Atria Bengaluru has a dedicated tea and wine ...

Hotel Landscaping – A step in the right direction

Hotel Landscaping – A step in the right direction

As the hospitality sector in India evolves and travellers’ preferences shift, the industry constantly yearns for innovation. One of the most appealing things about a hotel is often ...

Indian boutique hotels are now identifying their target market in a bid to tap growth

Indian boutique hotels are now identifying their target market in a bid to tap growth

Evolve Back’s Kabini retreat weaves in the vibrant social tapestry of the local Kadu Kuruba tribe. While bigger boutique hotels such as Evolve Back, Niraamaya Retreats, Suryagarh i ...

The technological rush in Indian hotels

The technological rush in Indian hotels

Technology has brought sweeping changes in practically every industry. However, the impact on the hotel sector has been tremendous. Hotelier India got general managers across Benga ...

Bringing Home The Bacon

Bringing Home The Bacon

Or in this case, the revenues. F&B outlets that anchor hotels are drawing in the footfalls and adding to the bottomline. By Deepali Nandwani and Rupali Dean Restaurants and bar ...

Room With A Voice

Room With A Voice

Heightened in-room entertainment is not about offering guests convenience, but about matching their expectations, and ensuring they are more relaxed and productive during their sta ...

Meet and Greet

Meet and Greet

Hotels are investing in making their meeting areas more efficient, utilitarian and elegant. The objective is to utilise these spaces to maximise revenue By Pradeep Suvarna Meeting ...

Banyan Tree Hotels & Resorts celebrated its 25th anniversary with a 25 per cent reduction of single-use plastic in a year.

Banyan Tree Hotels & Resorts announced a pledge against single use plastic in support of Earth Day 2018 which was called 'End Plastic Pollution'. Within a year, this declaration inspired the change across its 48 hotels worldwide and successfully eliminated 4.2 million single-use plastic items, equating to more ...

April 25, 2019 (0) comments

Hilton Chennai appoints Prasad Rao as Food & Beverage Manager

At Hilton Chennai, Prasad Rao will focus on strategic planning and running of operations in Food and Beverage. He will ensure high level of associate and guest satisfaction by participating in hotel’s weekly sales strategy meetings, to enhance the revenue in the groups and catering segment. Also, Rao will con more ...

April 24, 2019 (0) comments

The serious business of tea

Every service in a hotel is about how much it adds to the bottom-line along with offering a great experiential to guests. Radisson Blu Atria Bengaluru has a dedicated tea and wine lounge, where it serves infusions with raspberry and strawberry added to tea-based cocktails and an entire menu dedicated to tea. more ...

April 18, 2019 (0) comments

Hotel Landscaping – A step in the right direction

As the hospitality sector in India evolves and travellers’ preferences shift, the industry constantly yearns for innovation. One of the most appealing things about a hotel is often the landscaping around it. Growing plants around the hotel especially in a sustainable way that benefits the environment as well more ...

April 17, 2019 (0) comments

Subhabrata Roy joins Double Tree Suites by Hilton Bangalore as general manager

A seasoned hospitality veteran with over 20 years of industry experience, Subhabrata Roy has been appointed as the general manager of Double Tree Suites by Hilton Bangalore. This is his first stint with Hilton and in his new role; he will spearhead business operations, overall implementation and business deve more ...

April 26, 2019 (0) comments

Surya Narayana joins Hilton Chennai as executive chef

At Hilton Chennai chef Surya will focus on developing the skills and effectiveness of all kitchen employees through appropriate training, cross training, coaching and mentoring. He will continue to experiment with the freshest and finest local ingredients, creating new seasonal dishes and spend time researchi more ...

April 26, 2019 (0) comments

Bringing Home The Bacon

Or in this case, the revenues. F&B outlets that anchor hotels are drawing in the footfalls and adding to the bottomline. By Deepali Nandwani and Rupali Dean Restaurants and bars that anchor a hotel play a rather significant role in creating new hospitality formats that have the ability to evoke an emotion more ...

October 29, 2018 (0) comments

Room With A Voice

Heightened in-room entertainment is not about offering guests convenience, but about matching their expectations, and ensuring they are more relaxed and productive during their stay By Pradeep Suvarna In a conventional situation, when guest want amenities or towels, they have to call the housekeeping departme more ...

July 10, 2018 (0) comments

Brewing it right

Hotelier India caught up with N.K.Sethia, Chairman and Founder of Newby Teas UK who explained the significance of selecting the right quality tea as well as improper practices that prevail in the industry. Newby Teas made its entry into the Indian market in 2010 and ever since, it has grown as a premium brand more ...

March 26, 2019 (0) comments

WelcomHeritage introduces first farm-stay property, Ranjitvilas, Amritsar

WelcomHeritage has launched the first farm-stay hotel in its portfolio, Ranjitvilas, in Amritsar. This is the company’s 33rd operational property of 40 alliances, spanning 15 states. Developed and approved by the Punjab Heritage & Tourism Promotion Board under its Farm Tourism Scheme, Ranjit Vilas was bui more ...

November 24, 2017 (0) comments

Contemporary Challenges for Hotel Operations

ECOLAB presented the second edition of General Manager & Leadership Roundtable that delved into how one can leverage the tool of technology in hotel operations By Joanne Pereira The second edition of Hotelier India’s initiative, the General Manager & Leadership Roundtable (GMRT), presented by ECOLAB — more ...

November 08, 2018 (0) comments

AccorHotels sweep competition off their feet at Hotelier Middle East Awards in Dubai

Accorhotels swept the competition off their feet and bagged four awards at the 14th annual Hotelier Middle East Awards held on October 24, 2018 at Le Méridien Dubai Hotel & Conference Centre. Accorhotels' properties won the titles of F&B Manager of the Year (Firas Hasanat, Mövenpick Resort Petra), Mar more ...

November 05, 2018 (0) comments

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