The Walking Dread

The Walking Dread

Tracy Dong, lead advisor, APAC of IDeaS Revenue Solutions explains why Indian hotels need an overbooking strategy No Indian hotelier likes having to walk a guest due to an overbook ...

Thought For Food

Thought For Food

In an exclusive interview, Union Food Processing Industries Minister Harsimrat Kaur Badal talks about the transformation of the Indian food economy, the growth of the F&B indus ...

GST Insight – Shantha de Silva, Head of South West Asia, InterContinental Hotels Group

GST Insight – Shantha de Silva, Head of South West Asia, InterContinental Hotels Group

“We faced minor problems, as with any new initiative. There are certain aspects of the GST directive that are currently not clear regarding services at the hotels. Upgradation of a ...

GST Insight – Adarsh Shetty, president, Indian Hotel and Restaurant Association (AHAR)

GST Insight – Adarsh Shetty, president, Indian Hotel and Restaurant Association (AHAR)

Our association is in favour of GST. In the long term, GST will lead to a more accurate accounting practice amongst restaurateurs, which in turn will facilitate in getting finance ...

Safe, Secure and Sound

Safe, Secure and Sound

As new-age security threats increase, hospitality companies are keen to invest in sophisticated surveillance and safety solutions. All in a bid to make their guests feel secure, ke ...

Keeping it clean

Keeping it clean

Adhering to high levels of sanitation, food safety and hygiene in their kitchens helps hoteliers keep a check on contamination and depicts their good business sense By Soumya Menon ...

Tailored Al Fresco

Tailored Al Fresco

Durability, cost and aesthetics must balance out when it comes to outdoor furniture design By Rashmi naicker Hospitality industry tends to imbibe global furnishing trends. Besides ...

Amarjeet Singh is Manager Management and Communications of Park Hyatt, Chennai

Amarjeet Singh has been appointed as Manager Management and Communications of Park Hyatt, Chennai. With an experience of more than 10 years in the field of marketing, brand and communications, he has worked in varied service industries, before joining this hotel. Singh was earlier head of marketing at Novotel more ...

August 16, 2017 (0) comments

Vishal Khosla is General Manager at Park Regis Goa

Park Regis Goa, a hotel managed by StayWell Hospitality Group, has appointed Vishal Khosla as General Manager. During his 18-year career, he has been associated with global brands like Hilton, Glasgow, UK Radisson SAS Hotel, Holiday Inn Hotel, Aylesbury, Etihad Airways to name a few, for 10 years. In India, h more ...

August 16, 2017 (0) comments

The Walking Dread

Tracy Dong, lead advisor, APAC of IDeaS Revenue Solutions explains why Indian hotels need an overbooking strategy No Indian hotelier likes having to walk a guest due to an overbooking situation – just ask any front desk manager who has to deal with irate customers when they have been informed the room they bo more ...

August 14, 2017 (0) comments

Thought For Food

In an exclusive interview, Union Food Processing Industries Minister Harsimrat Kaur Badal talks about the transformation of the Indian food economy, the growth of the F&B industry and more By SHAFQUAT ALI FOOD REVOLUTION With the food revolution sweeping India, how are you improving the food-processing se more ...

August 10, 2017 (0) comments

Scoring Another Win

Vimal Singh, MD-South Asia, Louvre Hotels Group, believes that the secret to a successful M&A lies in understanding the organisational culture of the two companies and communicating it to the combined workforce regularly By Vinita Bhatia 2017 began with one of the biggest news in the Indian hospitality in more ...

July 24, 2017 (0) comments

Better Safe Than Sorry

Given their porous perimeters, managing security of beachfront resorts can be daunting. It can be best achieved with the perfect symmetry of technology and personnel management By Vinita Bhatia 26th November, 2008 – it is a day that few Indians can forget. It was when 10 men stormed into Mumbai and held the c more ...

July 20, 2017 (0) comments

Safe, Secure and Sound

As new-age security threats increase, hospitality companies are keen to invest in sophisticated surveillance and safety solutions. All in a bid to make their guests feel secure, keep their assets safe, and protect their brand’s reputation By Bindu Gopal Rao When it comes to security in hotels and restaurants, more ...

July 24, 2017 (0) comments

Keeping it clean

Adhering to high levels of sanitation, food safety and hygiene in their kitchens helps hoteliers keep a check on contamination and depicts their good business sense By Soumya Menon Keeping a kitchen clean is not an easy task. Whether it is an international hotel group or a quick service restaurant (QSR), both more ...

July 24, 2017 (0) comments

ScentAir outlines expansion plans in India

ScentAirTechnologies, a leading scent branding and marketing company headquartered in Charlotte, USA, has signed an agreement to expand into India. The fragrances company is in the midst of its fastest global expansion and is partnering with regional master distributors to expand the brand across India. Its n more ...

July 24, 2017 (0) comments

Mikasa unveils new collection of real wood flooring

Mikasa, from Greenlam Industries, has unveiled its latest collection for 2017. Made for the Indian market, this flooring range infuses the natural elegance of real wood and is crafted using the latest European technology at its state-of-the-art plant. Every Mikasa creation comes with a warranty of up to 30 ye more ...

July 24, 2017 (0) comments

Experience Meets Convenience

To keep up with the growing competition, savants of F&B industry believe the need of the hour for quick service restaurants is to stay updated with changing trends The burgeoning quick service restaurant (QSR) market in India has become opened up avenues for the F&B industry, enabling customised food, more ...

June 24, 2017 (0) comments

A Tech-savvy Reception

The fifth edition of Hotel Build India Forum witnessed experts decoding the latest trends and practices that drive the hospitality business today With the presence of some of the most eminent CEOs, managing directors, architects, PMCs, and consultants of the hospitality industry at the fifth edition of Hotel more ...

June 24, 2017 (0) comments

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