The table tableaux

The table tableaux

Poetry on plate, is how, gourmets would prefer to describe the food served to them by chefs nowadays in a hotel. But, apart from the chef’s culinary expertise, tableware, undoubted ...

The upper edge

The upper edge

Gone are the days when the swimming pool and spa was just another service offered by hotel properties. A pool is no longer designed along the lobby level to soothe the guests, nor ...

Cane & able

Cane & able

As climatic conditions in India thaw and give way to warmer times, it's time for hotels to throw open their doors—literally. Come summer and it's all about the outdoors. Pools, law ...

Money matters

Money matters

While the ability to offer the right room, at the right price, at the right time will always be at the core of revenue management, it is vital that hoteliers in India also look bey ...

Engineer’s edge

Engineer’s edge

Every single operation in a hotel today is being monitored and questioned on a daily basis,” says J Sankareswaran, chief engineer, Taj Coromandel. Often, the general managers do th ...

Bedding down

Bedding down

High-density pocketed spring technology, super-soft foam mattresses or a coco latex mattress, goose down feather pillows, pristine white bed linen of a thread count of 500, fluffy ...

Sound solutions

Sound solutions

Whether the piped music in the lobby of a hotel relaxes you or the sounds in a discotheque that get your feet moving, it is a feeling that will almost always be associated with ult ...

Hilton Worldwide has digital check-in and room selection

Starwood Preferred Guest (SPG), the award-winning loyalty programme from Starwood Hotels & Resorts Worldwide, recently introduced SPG Keyless, the hospitality industry’s first mobile, keyless entry system allowing guests to use their smartphone as a key. SPG Keyless made its official debut in India at Alo more ...

May 12, 2015 (0) comments

Courtyard by Marriott enters Agra

Courtyard by Marriott, the world’s eighth largest hospitality brand is set to reach its thousandth hotel milestone and has begun celebrations with the opening of the Courtyard by Marriott Agra. The celebrations will culminate with the opening of the thousandth hotel, Courtyard Walla Walla Washington, on March more ...

May 09, 2015 (0) comments

The differentiator

Studies have shown that the average stay of a guest in a hotel is 1.8 days. With the customer spoilt for choice between the various brands, what lures him to a property is the “differentiator” and what matters mainly is the information technology benefits that he can draw from his stay. Earlier a guest looked more ...

May 01, 2015 (0) comments

Storm in the tea cup!

English Breakfast, Earl Grey, Rooibos, peppermint or camomile served elegantly in dainty white porcelain, along with a three-tiered stand replete with cakes, éclair swans, delicate sandwiches, et al. The visual presentation element of the high-tea is gaining importance along with the quality and taste of the more ...

April 02, 2015 (0) comments

‘I have focused on providing a true JW experience’

What are the specific changes that you have implemented at JW Marriott Chandigarh since you took over as the GM? I believe the ultimate goal of a general manager is to ensure that all guests leave raving about the hotel. Therefore, I have focused on providing a true JW experience to guests through effective t more ...

May 12, 2015 (0) comments

What a tribute

Congratulations on the launch of Starwood’s 10th brand and second collection of independent hotels. The ad campaign suggests that the Tribute Portfolio is targeted at discerning guests who want to try something different but still stay in the Starwood family. Could you elaborate on the thought process behind more ...

May 01, 2015 (0) comments

The table tableaux

Poetry on plate, is how, gourmets would prefer to describe the food served to them by chefs nowadays in a hotel. But, apart from the chef’s culinary expertise, tableware, undoubtedly, plays a significant role in enhancing the visual appeal. Presentation of a dish matters a lot to guests and consequently, chef more ...

May 01, 2015 (0) comments

The upper edge

Gone are the days when the swimming pool and spa was just another service offered by hotel properties. A pool is no longer designed along the lobby level to soothe the guests, nor are there a few treatment rooms and selective spa offerings at the hotel. With time, hoteliers are creating the ultimate pool and more ...

May 01, 2015 (0) comments

V-Care from Vitra

VitrA, the leading bathroom solutions brand of Eczacibasi Building Products Division in Turkey introduces its technologically advanced V-Care – the new generation of Shower Toilets. Designed by the famous design studio NOA, the innovative make of shower toilets combines the functionality of a toilet and clean more ...

May 01, 2015 (0) comments

Pergo’s original excellence

Hospitality spaces require the right flooring, that reflects the vision and professionalism of the brand, yet be able to withstand the heavy traffic. Pergo’s latest collection, Original Excellence (AC-5 Grade) Class 33 is strikingly attractive flooring and the perfect way to stand out and make people take not more ...

May 01, 2015 (0) comments

Purchasing Power

With the HPMF completing four years of its existence, the industry, comprising general managers, F&B directors, purchasing professionals, executive chefs, housekeepers, engineers and IT managers all gathered together at the Sahara Star Hotel, Mumbai, in a celebration of success and achievement. The highli more ...

May 04, 2015 (0) comments

Tech Talk

Hotelier India’s technology platform for the hospitality industry, ‘Think Turf – Using technology to enhance the guest experience and win loyalty’, presented by Samsung, brought together key hoteliers in Kolkata for an enlightening evening on the latest and best tech trends in the sector. From in-room technol more ...

May 03, 2015 (0) comments

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