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Movenpick targets children's dining segment



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Innovative plating techniques will be used the Power Bites menus
Innovative plating techniques will be used the Power Bites menus
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Movenpick hotels and resorts is using creative plating and presentation to market healthy food to the
children's dining segment, being marketed under the brand 'Power Bites'. It includes a special menu.

Peter Drescher VP, F&B Middle East and Asia says, “These days children have constant sources of entertainment
in the form of iPads, phones and games. So, we have to be equally entertaining with our food. Childhood
obesity and heart disease are modern concerns so all our ingredients are low fat, use low sodium salt and lean
meat. We use lots of fruit and vegetables and don’t use saturated fats.”

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