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A royal experience awaits



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ITC's newest property in Bangalore.
ITC's newest property in Bangalore.
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Taking inspiration from the majestic architecture of the Tipu Sultan era, ITC Royal Gardenia’s Lotus Pavilion is the perfect place to unwind, says Syed Ameen Kader.

ITC’s newest property in Bangalore, The Royal Gardenia, has made every effort to blend into the garden city’s ethos ,with its focus on integrating greenery and cultural influences into its architecture and décor. That is very evident at the marvellously designed Lotus Pavilion which is inspired by the great emperor Tipu Sultan’s summer palace at Srirangapatna.

The atrium lobby which takes you through the pavilion does not have air conditioning, but the natural breeze won’t make you feel the lack of that. Like the atrium lobby, Lotus Pavilion does not have an AC but rather, old-style ceiling fans with decorative lights, that provide a wonderful ambience for the beer-and-beverage bar.

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Located at the central courtyard, the pavilion is spread over 2260-square feet. In an effort to closely resemble the design of the summer palace, the multi-pillared Lotus Pavilion has used wood extensively. The lotus petals at the base are particularly characteristic of pillars of that era and have helped to give the name to this particular location.

The sloping roofs covered with a carpet of fresh grass not only make the place cool but also provide uninterrupted green cover for anyone looking down from the 11-floor building. Drip irrigation technology has been used here to water grass atop of the pavilion.

The colours used in the soft furnishings are also interesting. “They represent the colours of lotuses floating in water - pink and aqua,” said Shona Adhikari, consultant, ITC Limited, Hotel Division.

The Lotus Pavilion, with its 58-covers offers a splendid meeting area, where Bangalore’s salubrious weather can be best appreciated. “Here one can enjoy local wine, beer, freshly brewed coffee, as well a variety of finger food. In time, the Lotus Pavilion will be moving towards mini meals,” Adhikari added.




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