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A main criteria while choosing tableware is that it ought to complement every aspect of the dining experience.
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With respect to tableware shapes, although the round shape dinnerware are irreplaceable especially in fine dining, for casual dining outlets hotel restaurants are experimenting with contemporary table ware available in varied sizes, shapes, styles and different colour themes.

Rectangular, oblong, triangular and square shapes in all sizes are very much in vogue as they help frame the food being served in such eateries. Finishes are generally smooth or grainy but non porous matt finish.

Another quirky twist is the white plate with a black or coloured edge that allows for the plate to become grounded on the table while the white of the plate allows for the colours and presentation of the food to stand out.

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Ram Kumar, general manager, InterAsia India Pvt Ltd, supplier of Noritake tableware says: “While white remains the hot favourite for hotels due to its versatility and cost effectiveness, hotels are also incorporating dinnerware with lining such as black, grey or blue border, especially in banquets.”

There is also a move towards individualistic shapes that make a strong statement on the tabletop, thereby enhancing the individuality and recognition of the dining space.

For instance, the latest collections from companies like Steelite and Schönwald continue to favour durable porcelain pieces, but with designs inspired by everything from exotic shells to steep rims. Besides, the natural lines inspired collection from Schönwald with asymmetrical shapes, delicate curves, gentle slopes and earthy colours are designed to inspire a sense of relaxation and well-being.

Restaurant table setting is one aspect of the interior design of a restaurant that customers experience up close and personal. Although it is often said that quality is quiet, it certainly speaks volumes about a restaurant.

Says Chakraborty: “Customisation is the mantra of today and the same is being offered by a lot of tableware suppliers. In some cases, it allows the motifs on the restaurant walls to be etched on plates, to make the mood of the restaurant actually reach the guest’s table. The trend today is to extend the mood of the restaurant to the tableware for a wholesome ambient experience.”