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Number of Entries : 131

Flavourful solutions

Even the best chefs can do with some help at times. With this intent, F&B solution companies today present infinite options, which can be time-saving for chefs and bartenders alike By Mini Ribeiro In today’s fast-paced world, time is premium and thus, convenience is key. Globally, a rise in clean label claims across multiple F&B, including soups, prepared meals and sauces, is being witnessed and the ...

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Hotel Build 2016

The fourth edition of Hotel Build was a resounding success with information and knowledge exchange in the forefront Held at Hotel Westin Gurgaon, the Hotel Build 2016 conference brought together members from various verticals within the hotel-build industry to discuss solutions that can be adapted for prevailing challenges. The first panel discussion, The CEO Panel, brought together leaders from the hospita ...

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Crunching Newer Avenues

The role of a revenue manager today isn’t just about crunching the numbers – it’s a 360 degree cycle of profit making through innovation By Madhulika Dash Every hotel room not sold, is dead – in 1980s, this was single, most important reason that led to the inception of a specialised segment we today call revenue management. The expectation from revenue managers was simple and straight: They had to generate ...

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An experienced hand

Immense experience in hospitality across brands globally has helped Dilip Hari, COO DPNY Hospitality, charter his success route in the US BY R. BARIK How did the move to the US happen and how did DPNY come about? One thing that has defined my career is a certain restlessness, driven by my fear of stagnation, which has had a positive impact on my life. When I was offered a position in New York working for a ...

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The brand promise

JW Marriott's perception is all about the brand promise, feels Jatin Khanna, general manager, JW Marriott Pune BY Usha With over two decades in the industry, this Delhiite began his hospitality career with The Meridian Delhi in the front office and finally became a 'Marriott man' a decade back. "I always say it is my actual hospitality industry began when I joined Marriott 10 years ago," says Jatin Khanna, ...

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Making people happy

Shantha de Silva, head of South West Asia, InterContinental Hotels Group, believes that his job is to make people happy – colleagues, guests and owners By BABITA KRISHNAN With over 5,000 hotels, InterContinental Hotels Group (IHG) is one of the largest hotel companies in the world spread over 10 brands and operating in over a 100 countries, catering to the needs of a large cross-segment of customer needs. W ...

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Eye on details

Getting down to basics with a keen eye on detail is the success mantra for Nishant Agarwal, GM, The Westin Pune Koregaon Park BY Babita Krishnan Give us a short background of your journey. My journey in the hospitality industry has been quite an exciting one. I started at The Imperial, New Delhi, and continued working with a series of brands including The Oberoi Hotels & Resorts, IHG and Marriott Hotels ...

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Cooking for the Record

MS Raj Mohan, director, Hotel Management and Catering Studies, Mary Matha College in Tamil Naidu, has managed to fulfill his dream of more than six years as he entered the Limca Book of Records for the longest solo cooking marathon by cooking non-stop for 48 hours. Along with that he also entered the India Book of records and Asia book of record. The previous Asian and national record in Longest Solo Cookin ...

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Get pampered

It is time to experience the ultimate in uber luxury with the MBD Privé Collection at The Radisson Blu MBD Hotel, Noida The MBD Privé Collection comprises of 33 elaborately designed rooms that are tastefully decorated and lavishly furnished to ensure an unprecedented level of luxury and hospitality experience for the guests, with the bespoke personalised services catering to their individual needs. Noida’s ...

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Getting smarter

The WhasApp conference on ‘Smarter Connectivity for Next Generation Hospitality Edge Networks, powered by IBM The pace of change in the hospitality industry is increasing. New lifestyle and comfort features, facilities and services are being introduced every day and are now expected by guests at every hotel and resort. With more and more guests bringing multiple devices and their own content during their ho ...

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