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Yellow Tie Hospitality ropes in Celebrity Chef Harpal Singh as Brand Ambassador for Genuine Broaster Chicken (GBC)

Yellow Tie Hospitality Management, an India-based Food & Beverages (F&B) Franchise Management Company, officially announces Celebrity Chef Harpal Singh Sokhias the Brand Ambassador and Chef on board of Genuine Broaster Chicken (GBC) in the country. A sought after name in the Indian F&B sector, Chef Harpal’s trademark style, of making the act of cooking into a form of entertainment, resonates wit ...

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Energising The Bottom Line

Hotels are consciuosly taking steps to conserve energy and water – their contribution towards saving the planet By Mini Ribeiro Every unit of energy saved is revenue generated. This mantra is being taken seriously by hotels today, as sustainability is undoubtedly, the catchphrase. Whether it is energy or water conservation, hotels are taking steps in all areas to save these and contribute to the planet. Sum ...

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Outdating Carbon

From sensor equipments to hydrofarm, from blast and chill equipments to carbon reduction solutions, sustainable kitchen is a constantly-evolving reality By Madhulika Dash Earlier this year when Pullman and Novotel decided to pool their F&B resources – the guests at either of the hotels could dine at any of the restaurants irrespective of where they stay – the idea wasn’t just enhancing MICE, but creatin ...

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Lights on

With growing product awareness, hotels are increasingly partnering with sustainable solution providers By Rashmi Naicker Walk into any hotel lobby and the first thing one tends to observe is the brightly lit decor of the space. On further observation, one can easily notice the numerous forms of lights all around – whether from the chandeliers on the ceiling to wall fixtures and lamp shades. Undoubtedly, the ...

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TripAdvisor Recognizes Hospitality Businesses with 2016 Certificate of Excellence

TripAdvisor®, the world's largest travel site*, announced the list of businesses that have received its 2016 Certificate of Excellence. Now in its sixth year, the achievement celebrates hospitality businesses that have earned great traveller reviews on TripAdvisor over the past year. Certificate of Excellence recipients include accommodations, eateries and attractions located all over the world that have co ...

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Environmental sustainability

The global sustainable policies are being impactfully implemented in India, reducing the overall carbon footprint of the industry considerably By BABITA KRISHNAN Certain sustainability practices are universal in the hospitality industry, world over. Among the common green practices are energy and water conserving fixtures and linen-reuse programmes. A survey found that guests are generally willing to partic ...

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Innovative experiences

Armed with some innovative ideas, Vijay Singh, GM, InterContinental Chennai Mahabalipuram Resort, is set to take the guest experience to the next level BY Usha How is to have a resort in a location not too far from the city? It's great, because the East Coast road in Chennai has not seen anything new for nearly three decades. And the people of Chennai and visitors to the city have gotten used to the existin ...

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HOTEL BUILD INDIA 2016

The fourth edition of Hotel Build India promises to be a power-packed day of information and interaction With the aim to bring together experts from every vertical included in the hospitality construction industry, to address topics that shed light on the various opportunities and challenges in the segment, the Hotel Build Forum 2016 puts forth its day-long conference on the 10th of June, 2016 at the Westin ...

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A Scoop of Innovation

No doubt Bakey’s innovation is the latest in creating an environmentally conscious space, but can it be the turning point for an industry looking for sustainable solutions? Seasoned hoteliers share their view BY MADHULIKA DASH On paper, Bakeys sound like a fantastic idea – and in-sync with the current trends dominating the F&B world. In many ways it is: it’s edible, made of locally sourced produce (mill ...

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A natural hotelier

Drawing inspiration from her family and colleagues, being a hotelier comes naturally to Ashima Sharma, general manager, Park Hyatt Chennai BY R BARIK Give us a short background of your industry journey. The journey started with my sisters since they both worked with hotels. The nascent years in the industry were at Park Royal New Delhi, SPHC Group. I joined Hyatt in 1999 and those were the most formative ye ...

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