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Drawing the Palate

From Moringa taking over kale, to millets beating quinoa in their home game and small plates become indigenous, here’s how behind-the-burners’ thinking is shaping the dining experiences in 2018. By Madhulika Dash On one of his Indian tours to explore the secrets of Old Delhi by-lanes and the colourful world of Khari Baoli, Asia’s (in fact, the world’s) biggest spice market, the late Chef Anthony Bourdain wa ...

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Window of Opportunity

Seizing the chance to create unique spaces, The Sheraton Grand Chennai showcases sun, sand, sea and South India By Maria Louis Away from the chaos of metropolitan living, the Sheraton Grand Chennai Resort and Spa is an uber-luxe design haven on East Coast Road that overlooks the magnificent Bay of Bengal. And the very moment you approach it is the moment you comprehend why the word ‘grand’ makes up its name ...

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Stepping into new territory

Amarnath Reddy, MD, AR Foundations, the man behind the Sheraton Grand Chennai Resort & Spa, on what it takes to build a premier resort property and the need to control costs. Sheraton Grand Chennai Resort & Spa is the first hospitality project for realty major AR Foundations. It is also Sheraton’s first resort property in India, making it a rather significant opening. Located on the East Coast and b ...

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Contemporary Challenges for Hotel Operations

ECOLAB presented the second edition of General Manager & Leadership Roundtable that delved into how one can leverage the tool of technology in hotel operations By Joanne Pereira The second edition of Hotelier India’s initiative, the General Manager & Leadership Roundtable (GMRT), presented by ECOLAB — leaders in water, hygiene and energy technologies, reinforced the need to sustain dialogue and inte ...

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Plating it Right

Georgian or Urmi-style, new-age textured or minimal — what a chef chooses to serve the food in, says a lot about the identity he is trying to create for his restaurant. By Madhulika Dash Circa 1553: Queen Catherine de' Medici taught the French how to eat with a fork and spoon and got her private chefs to introduce several plating techniques. The diktat from the queen was considered unusual and met with amaz ...

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On a new wave

Having taken on the reins of two of the most prestigious hotel properties in the country, Puneet Singh, GM, Grand Hyatt Mumbai, and Sharad Puri, GM, JW Marriott Mumbai Juhu, share their learnings and experiences from the onset of their journey It has been approximately a year since each of you have been at the helm of your new roles. How has the journey been so far? Puneet Singh (PS): The journey, thus far, ...

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Full speed ahead

Marriott International CEO Arne Sorenson talks to Hotelier about losing the Al Habtoor City Hotels, opening 11 new hotels in the UAE and expansion plans for the mid-market sector By Sarakshi Rai U S-headquartered Marriott International is “on track” to open 11 new hotels in the UAE this year alone, according to CEO Arne Sorenson. Year-to-date, the company has added six new properties and is scheduled to add ...

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Playing for Big Stakes

By aligning themselves with global hospitality brands such as Four Seasons and Hilton, and positioning the hotels within their vibrant business parks, the Bengaluru-based marque realty company is aiming high. Jitu Virwani, CMD, Embassy Group speaks to Gurmeet Sachdev about the hospitality arm’s eventful journey and the future of dual-branded properties. Can you tell us about Embassy Group’s initiatives in t ...

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AccorHotels sweep competition off their feet at Hotelier Middle East Awards in Dubai

Accorhotels swept the competition off their feet and bagged four awards at the 14th annual Hotelier Middle East Awards held on October 24, 2018 at Le Méridien Dubai Hotel & Conference Centre. Accorhotels' properties won the titles of F&B Manager of the Year (Firas Hasanat, Mövenpick Resort Petra), Marketing & PR Person of the Year (Terje Abrams, Fairmont Dubai), Procurement Person of the Year (Z ...

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Analytical Approaches

Hotelier India BEAMS 2018 bought together decision makers from hospitality companies, commercial offices, malls and hospital sectors to discuss sustainability and energy conservation CEOs, DOEs, chief engineers, purchase heads, architects and MEP consultants from pioneering firms gathered at Novotel Mumbai on October 6 for the third edition of Hotelier India BEAMS 2018 (Building, Electrical, Air-conditionin ...

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