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Dishing Up A fruitful Event

Around 700 culinary professionals attended the seventh Indian Federation of Culinary Association at Pullman New Delhi Aerocity The Indian Federation of Culinary Associations (IFCA) organised its seventh International Chefs Conference (ICC), a biennial event. Held between 1st to 3rd September, 2017 at Hotel Pullman Aerocity New Delhi, it saw the participation of over 700 culinary professionals from India and ...

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Fun Fare

Conventions are usually serious business events. The seventh HPMF Convention and Procurement Excellence Awards, however, managed to mix business with pleasure adroitly To celebrate its seventh anniversary, the Hospitality Purchasing Manager’s Forum (HPMF) organised a convention and awards event at Indana Palace, Jodhpur from 14th to 16th September 2017. The topic for this year’s three-day convention was ‘Se ...

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Odisha Beckons

Odisha’s Tourism and Culture Minister, Ashok Chandra Panda, shares his department’s well-charted plan to promote tourism in the state By Vinita Bhatia Ashok Chandra Panda, Odisha’s Tourism and Culture Minister, is a man on a mission – that of unlocking the state’s hitherto untapped tourism potential. His department played an active role during the 33rd annual convention of Indian Association of Tour Operato ...

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The MICE STUFF

With India being ranked as one of the fastest growing outbound business travel market globally, it is unsurprising that Stephanie Tanpure, VP, sales at Sands China, is keen to get more luxury and MICE tourists to frequent her company’s multi-use integrated resorts By Vinita Bhatia Hoteliers globally have discovered a segment that is fast emerging as their favourite one – MICE tourism. An acronym for meeting ...

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The Making of Alila Fort Bishangrah

From a two-century old fort to a luxury resort, Hotelier India explores how Alila Fort Bishangarh rebuilt the past to suit the future Perched on top of a granite hillock in the midst of a vast expanse of the Aravalli range, surrounded by hills dotted with havelis, villages and temples, Alila Fort Bishangarh is the result of the adaptive reuse of a 230-year-old warrior fort into one of India’s unique heritag ...

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Backpackers’ Delight

Design Lab Vyoma fashioned the Wanderers Hostel & Resort at Goa, retaining its intrinsic backpacking culture as a mainstay India’s fast-growing tourism industry is continually witnessing newer hospitality buildings that cater to different variety of travellers. The backpacking-style of low-cost, independent travelling is growing at a steady pace. Backpacking travellers are always looking for budget stay ...

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Multi-Layered Opulence

For Andaz Singapore, designer Andre Fu fashioned a multi-faceted journey conveying luxury while capturing the vibrant atmosphere of local areas that is quintessential to the city By Vinita Bhatia Come December, and Singapore’s skyline will see the rise of another landmark. The Andaz Singapore has been created to offer a boutique-inspired hotel experience matched with the assurance of Hyatt’s hospitality sta ...

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When Design Takes Over

As hotels become destinations themselves, design has become a key differentiator. The first step is to make their public spaces more engaging and aspirational By Vinita Bhatia Hotel chains often have a tough job on their hands. While striving to offer standardised guest experiences across their brands, they have to ensure that each of these hotels conform to the overarching design standards, but yet break t ...

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See And Be Scene

From independent hotel owners to hospitality chains, everyone is finding innovative ways to create unique design-led experiences for their guests By Vinita Bhatia Consistency is a virtue in the hospitality industry, but not when it comes to design. Homogenity in design is nothing short of harakiri – something that hoteliers, architects and interior designers are well aware of. Hence, even while they adhere ...

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Spic And Span

As a division of paramount importance, the laundry solutions department has to maintain a fine balance between providing quality and on-time delivery by BINDU GOPAL RAO If one thinks about it, laundry is everywhere in a hotel – from bathwear, bed linen, tablecloths, napkins, staff uniforms, guest clothing, and more. And as this volume continues to increase, much care is needed in the upkeep of linen care. S ...

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