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HVS and ANAROCK join forces to tap into India’s $210 bn hospitality market

Real estate services firm ANAROCK Property Consultants has partnered with HVS, the global hospitality sector leader. As a new business vertical of the ANAROCK Group, HVS ANAROCK will focus on brokerage, feasibility studies, operator searches, appraisals, executive search and other hospitality sector consulting and advisory services throughout South Asia. Anuj Puri, chairman, ANAROCK Property Consultants tak ...

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Girish Bhagat is General Manager at Grand Hyatt Kochi, Bolgatty

Grand Hyatt Kochi, Bolgatty has appointed Girish Bhagat as General Manager. He studied hospitality management in New South Wales, Australia and successively worked in Sydney and Melbourne. He started his Hyatt journey with the pre-opening of Grand Hyatt Dubai in 2003 followed by stints at Grand Hyatt Muscat and Hyatt Hyderabad Gachibowli. In his new role, Bhagat will lead a team of more than 450 associates ...

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Bengaluru Marriott Hotel Whitefield appoints Sudip Misra as Executive Chef

Bengaluru Marriott Hotel Whitefield has appointed Chef Sudip Misra as Executive Chef. He was earlier the executive sous chef at the JW Marriott Kolkata. A student from Chennai’s IHM, Misra trained in kitchen management from the Oberoi Centre of Learning and Development (OCLD) and joined Oberoi Hotels & Resorts, Mumbai as junior sous chef in 1998. He later moved to Spain, then New Zealand working as a ch ...

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Bhavana Menon is Director of Sales at Courtyard by Marriott Bengaluru Hebbal

Courtyard by Marriott Bengaluru Hebbal has appointed Bhavana Menon as Director of Sales. She completed her Bachelor of Business Administration from Dr. Babasaheb Ambedkar Marathwada University in Aurangabad and then pursued a B.A (Hons) in hotel management from Aurangabad’s Institute of Hotel Management. She completed a dissertation on “‘Should I Share My Knowledge?' A Case Study in the Indian Hotels Compan ...

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Irfan Ahmed is Patisserie Chef at The Den Bengaluru

The Den Bengaluru has appointed Chef Irfan Ahmed as its pastry chef. After completing his culinary studies from the University of Agricultural Science from Hebbal, he has over 12 years of experience in the hospitality industry. He began his career with The Oberoi Bengaluru and later moved to Ista Hotels Bengaluru followed by the Vivanta Taj Fort Aguada, Vivanta by Taj Village Goa, and was a part of the pre- ...

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Nishendra Kashyap is F&B Director at The Den Bengaluru

The Den Bengaluru has appointed Nishendra Kashyap as F&B Director. Prior to this, he worked with The Ramee Grand and Hotels and Spa in Bahrain. During his 15-year career, he has also worked with hotel chains such as The Westin Hotels and Resorts; Taj Residency; Taj Malabar; Le Meridien. He started his journey with TGI Friday’s and his last stint in India was with Movenpick Hotel and Spa Bengaluru. At Th ...

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Mayfair Hotels’ Souvagya Mohapatra is now member of Odisha State Tourism Promotion Council

Souvagya Mohapatra, executive director of Mayfair Hotels and Resorts has been appointed as a member of the Odisha State Tourism Promotion Council. This apex body guides and monitors the developments of tourism and tourism-related activities in the state. Mr Mohapatra’s tenure will be for a period of three years, during which he will work on promoting Odisha as a prominent travel destination in the country. ...

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The Great Tech Sweepstake

Leading IT veterans share their insights about technologies that are likely to shape the hospitality industry’s future By Vinita Bhatia At a time when the hospitality industry is in the midst of a digital transformation, they are the people tasked with ring-fencing their company’s IT network to secure it from external and internal threats. They are also responsible for helping brands better understand custo ...

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Dash for The Room

In-room automation is evolving into a dynamic, ever-changing concept. Can hotels keep up? By Pradeep Suvarna Guests are constantly seeking bespoke services, whether it is with culinary adventures or in-room experiences. Hoteliers are gathering as much information about their guests to better customise their in-room services through various amenities and services. They are also finding out different ways to ...

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