Home / ANALYSIS

Leave them open-mouthed
Back of House

Restaurants need eye-catching design as hotels become experiential

From new technology to best practices, housekeepers spill the beans

We explore pairing beyond wine and whisky

Glass has high style and sustainability quotient; we explore trends

How should we best use beverage ideas to attract repeat clients?

Hospitality TrendsMore » Internet is a core amenity: IHG study 43 per cent of respondents say no to hotels that charge for internet The pinnacle of things Art on a platter Drinks coming at a premium 2012 foretold		Front of HouseMore » Designer experiences What's design par excellence if you offer run-of-the-mill experiences? Cover up in style Two to tango Glass of 2012 Better by SPA

Back of HouseMore » Leave them open-mouthed Restaurants need eye-catching design as hotels become experiential Roundtable: The keepers of perfection Let there be Light Lust for Live The 10-point baking barometer		Owners & OperatorsMore » Building realty The two-day Hotel Build 2013 was a platform for exchange of ideas At home with hotel design Satellite Study A Tale of Three Markets The showcase destination