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Vinay Raina is General Manager of The Promenade & Le Dupleix, Pondicherry

Sarovar Hotels & Resorts has appointed Vijay Raina as General Manager of The Promenade and Le Dupleix, Pondicherry. Prior to joining Sarovar Hotels & Resorts, he had worked with The Trident Jaipur, Oberoi Hotels & Resorts, Hilton Hotels and The Claridges. In his last assignment, Raina was working at Trident, Jaipur as the food and beverage services manager. He has over 13 years of experience bri ...

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Pankaj Kumar is F&B New Director at The Westin Pune Koregaon Park

The Westin Pune Koregaon Park has appointed Pankaj Kumar as F&B Director, where he will provide strategic leadership and execution for the hotel’s food and beverage. He started his hospitality career 12 years ago with Grand Hyatt Mumbai. Over the years, he has won several awards during his various stints, including the Ciroc Bartender of the Year in 2008 at Taj Lands End. His last stint was with the Hya ...

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Roshan Rajpal is Hotel Manager at Grand Hyatt Mumbai

Grand Hyatt Mumbai has appointed Roshan Rajpal as Hotel Manager for its multidimensional lifestyle complex. A graduate in Humanities, she has worked across global hospitality brands like Crowne Plaza, Carlson Rezidor and Accor in various roles. Her last assignment before Grand Hyatt Mumbai was as hotel manager at Ibis Bengaluru. With over 20 years of experience, Roshan brings her operations, business develo ...

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Binny Sebastian appointed as General Manager of Alila Fort Bishangarh

Alila Hotels & Resorts has appointed Binny Sebastian as General Manager of Alila Fort Bishangarh, located close to Jaipur. He will be responsible for managing the operations of the heritage resort with 59 suites. With 20 years of experience in the hospitality industry, Sebastian has managed prestigious hotels and resorts in senior management roles in the Caribbean and India. Alila Fort Bishangarh, is th ...

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Chef Madhusudan Singh is Executive Chef at Radisson Blu Resort & Spa Karjat

Madhusudan Singh has been appointed as the Executive Chef of Radisson Blu Resort & Spa, Karjat. After graduating from the Institute of Hotel Management Shimla, he started his culinary journey with the ITC group of Hotels 20 years ago in Jaipur. During his decade-long career with the company, he specialised in international cuisines and also moved across various departments of the kitchen and also worked ...

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Abhirath Sah is Director of Sales and Marketing at The Westin Hyderabad Mindspace

The Westin Hyderabad Mindspace has promoted Abhirath Sah to the position of Director of Sales and Marketing. A native of Nainital in Uttarakhand, he is a graduate in hospitality and hotel administration from the Institute of Hotel Management and Catering Technology & Applied Nutrition, in Bangalore. His started his hospitality journey in 2008 with the Carlson Group of Hotels as an account manager in the ...

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Ishaan Malik is Front Office Manager of Conrad Pune

                Conrad Pune has appointed Ishaan Malik as the Front Office Manager, where he will supervise the daily operations of the front office team to maintain guest delight standards at the hotel. He joins Conrad Pune from Atmosphere Hotels & Resorts, Maldives where he served as the manager, front office, sports, leisure and transportation services. Armed w ...

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Will the New – Age Revenue Manager Stand Up?

They might conjure up images of people hunched behind a range of computer terminals, tapping away on keys, pulling out numbers in the air and then putting it back into the systems so that their hotels can keep chugging along on the growth path. Well, forget about this vision being anachronistic, it is pretence personified. Revenue managers are suave executives who have come into their own when it comes to h ...

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Industry veterans share their opinions on why the procurement professionals play a key role in ensuring the overall profitability of a hotel

KB Kachru, Chairman Emeritus and Principal Advisor - South Asia, Carlson Rezidor Hotel Group “Procurement professionals are the key people who are actually the backbone of a profitable hospitality operation. The job of a procurement head has evolved and it has become more challenging.”       Nirupa Shankar, Director, Brigade Hospitality “I think in today’s day and age the role of procurement ...

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Excellent guest service is at the heart of the hospitality industry, but delivering it consistently can be tricky – Faiz Alam Ansari, Complex GM – Alot Bengaluru Cessna Business Park & Sheraton Grand Bengaluru Whitefield Hotel & Convention Centre

Ask hoteliers the definition of the hospitality industry and they are likely to tell you that it is a service-oriented business encompassing hotels, restaurants or bars. Ask them how they gauge the success of any entity in this domain, and they will throw about terms like ARR, ADR, RevPAR, etc. However, the true measurement of success lies in the very word that sums the business – hospitality. It lies in th ...

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