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Reimagining Hospitality Education

Hotelier Dilip Puri recently launched the Indian School of Hospitality at a glittering event Applause resounded through the ballroom of The Westin Gurgaon as Dilip Puri, veteran hotelier and former MD and regional VP of Starwood Hotels and Resorts South Asia, took a bow and made his way off the stage. Puri finally lifted the veil off his long anticipated entrepreneurial venture, the Indian School of Hospita ...

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HYATT REGENCY CHENNAI HOSTS THE GRAND FINALE OF THE FOURTH EDITION OF HYATT CULINARY CHALLENGE

To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India hosted the fourth season of the ‘Hyatt Culinary Challenge-people cooking for people’ last month across select locations in India where Hyatt hotels are present. The preliminary rounds of the season 2017 season were started off across Hyatt Hotels in Ahmedabad, Amritsar, Chandigarh, Chennai, Delhi, Goa, Hyderabad, Kolkata, Ludhia ...

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A COMPENDIUM Of IDEAS

A look at FHRAI's 52nd annual convention held from 14-16 September, 2017, at Bengaluru where delegates got a chance to network and take back knowledge from engaging panel discussions Eminent guests, keynote speakers, and industry stakeholders congregated for pertinent deliberations at the 52nd The Federation of Hotel & Restaurant Associations of India (FHRAI) Annual Convention, which was held from 14th ...

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Setting The Pace

Anuraag Bhatnagar, multi-property VP-Luxury, India, Marriott International, and GM, The St. Regis Mumbai, describes the behind-the-scenes action at PIHMAA’s Pace 2017 annual conclave It was a crisp October evening and The Leela Ambience Gurgaon was sparkling in anticipation of what lay ahead. Come 7pm and the driveway would swell with cars and the hallway of the hotel would be resonant with the meeting of m ...

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Dishing Up A fruitful Event

Around 700 culinary professionals attended the seventh Indian Federation of Culinary Association at Pullman New Delhi Aerocity The Indian Federation of Culinary Associations (IFCA) organised its seventh International Chefs Conference (ICC), a biennial event. Held between 1st to 3rd September, 2017 at Hotel Pullman Aerocity New Delhi, it saw the participation of over 700 culinary professionals from India and ...

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Fun Fare

Conventions are usually serious business events. The seventh HPMF Convention and Procurement Excellence Awards, however, managed to mix business with pleasure adroitly To celebrate its seventh anniversary, the Hospitality Purchasing Manager’s Forum (HPMF) organised a convention and awards event at Indana Palace, Jodhpur from 14th to 16th September 2017. The topic for this year’s three-day convention was ‘Se ...

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20 Years And Counting

HVS India recently celebrated its 20th anniversary at Leela Palace New Delhi’s Le Cirque HVS, a global hospitality consulting and services organisation, recently completed 20 years of its operations in India at Le Cirque at the Leela Palace New Delhi. This was the perfect occasion for the HVS India family, industry colleagues and clients to come together and commemorate this milestone and prepare for the be ...

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Feast For The Senses

The three-day Shouryagarh Food and Wine Festival 2017 gave attendees plenty of time to sip and savour culinary delights, while picking some tips from industry experts For its second year extravaganza, the Shouryagarh Food and Wine Festival took over Udaipur’s Shouryagarh Resort and Spa from 7th to 9th July, 2017. This annual culinary extravaganza saw the participation of industry veterans like Bibhor Srivas ...

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Experience Meets Convenience

To keep up with the growing competition, savants of F&B industry believe the need of the hour for quick service restaurants is to stay updated with changing trends The burgeoning quick service restaurant (QSR) market in India has become opened up avenues for the F&B industry, enabling customised food, design, ambience, and experience. The competition is not only between Indian brands, but also betwe ...

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A Tech-savvy Reception

The fifth edition of Hotel Build India Forum witnessed experts decoding the latest trends and practices that drive the hospitality business today With the presence of some of the most eminent CEOs, managing directors, architects, PMCs, and consultants of the hospitality industry at the fifth edition of Hotel Build India Forum 2017 at The Westin Gurugram on 18th May, 2017, the forum addressed several critica ...

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