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Contemporary Challenges for Hotel Operations

ECOLAB presented the second edition of General Manager & Leadership Roundtable that delved into how one can leverage the tool of technology in hotel operations By Joanne Pereira The second edition of Hotelier India’s initiative, the General Manager & Leadership Roundtable (GMRT), presented by ECOLAB — leaders in water, hygiene and energy technologies, reinforced the need to sustain dialogue and inte ...

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AccorHotels sweep competition off their feet at Hotelier Middle East Awards in Dubai

Accorhotels swept the competition off their feet and bagged four awards at the 14th annual Hotelier Middle East Awards held on October 24, 2018 at Le Méridien Dubai Hotel & Conference Centre. Accorhotels' properties won the titles of F&B Manager of the Year (Firas Hasanat, Mövenpick Resort Petra), Marketing & PR Person of the Year (Terje Abrams, Fairmont Dubai), Procurement Person of the Year (Z ...

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Analytical Approaches

Hotelier India BEAMS 2018 bought together decision makers from hospitality companies, commercial offices, malls and hospital sectors to discuss sustainability and energy conservation CEOs, DOEs, chief engineers, purchase heads, architects and MEP consultants from pioneering firms gathered at Novotel Mumbai on October 6 for the third edition of Hotelier India BEAMS 2018 (Building, Electrical, Air-conditionin ...

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Decoding Hotel Design Trends

The Marriott Global Design Asia Pacific Confluence 2018 aimed at addressing state-of-the-art hotel trends to help the Indian hospitality-sector professionals build better hotels of tomorrow. By Shristi Nangalia Michael Wang, senior continent head of Global Design Asia Pacific - Marriott International, headed a day-long workshop on ‘Latest Design Trends in Hotels’ on 17th July 2018 at St. Regis Mumbai. Hotel ...

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Developing the possibilities

The Hotel Build 2018 conference elaborated on commercial challenges, operational efficiency and the ongoing dominance of technology in the sector The hotel industry constantly yearns for innovation, with each hotel brand and operator seeking ways in which they can differentiate themselves to gain their own unique space in a very crowded marketplace. Technological tools have undoubtedly established themselve ...

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Spectrum of opportunities

The Hotelier India F&B Conclave 2017 brought together stakeholders from across various verticals to delve on the latest trends, opportunities and challenges in the F&B industry Aone-of-a-kind conference in the hospitality industry – the F&B Conclave 2017, organised by Hotelier India – witnessed the participation of over 200 delegates that included leading chefs, culinary experts, F&B profess ...

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Reimagining Hospitality Education

Hotelier Dilip Puri recently launched the Indian School of Hospitality at a glittering event Applause resounded through the ballroom of The Westin Gurgaon as Dilip Puri, veteran hotelier and former MD and regional VP of Starwood Hotels and Resorts South Asia, took a bow and made his way off the stage. Puri finally lifted the veil off his long anticipated entrepreneurial venture, the Indian School of Hospita ...

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HYATT REGENCY CHENNAI HOSTS THE GRAND FINALE OF THE FOURTH EDITION OF HYATT CULINARY CHALLENGE

To emphasize Hyatt’s focus on its rich culinary heritage, Hyatt Hotels in India hosted the fourth season of the ‘Hyatt Culinary Challenge-people cooking for people’ last month across select locations in India where Hyatt hotels are present. The preliminary rounds of the season 2017 season were started off across Hyatt Hotels in Ahmedabad, Amritsar, Chandigarh, Chennai, Delhi, Goa, Hyderabad, Kolkata, Ludhia ...

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A COMPENDIUM Of IDEAS

A look at FHRAI's 52nd annual convention held from 14-16 September, 2017, at Bengaluru where delegates got a chance to network and take back knowledge from engaging panel discussions Eminent guests, keynote speakers, and industry stakeholders congregated for pertinent deliberations at the 52nd The Federation of Hotel & Restaurant Associations of India (FHRAI) Annual Convention, which was held from 14th ...

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