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Amit Ganpuley is F&B Manager at Hotel Sahara Star

Amit Ganpuley has been appointed as the F&B Manager at Hotel Sahara Star. He will be instrumental in processes such as restaurant operations, guest experience management, administration, restaurant revenue forecast, F&B strategy, concept promotions, cost control and beverage initiatives. He has over 20 years of experience in the hospitality and airport operations, including managing pre-opening and ...

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Shreeharsh Bhandari is CTO at Panchshil Realty

Shreeharsh Bhandari has joined Panchshil Realty as CTO. During his two-decade career, he has worked with reputed hotel chains including Taj Hotels and Resorts and Marriott International, and has completed over 200 hotel and mixed used projects throughout Asia Pacific. In his new role, Bhandari will lead Panchshil’s long-term technology strategic vision and objectives, including heading its digital transform ...

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AccorHotels sets its sights on luxury segment, serviced apartment business

French hotel chain, AccorHotels, believes that its next big wave of growth will come from luxury and emerging markets. “From an economy, mid-scale and upscale player the addition of these iconic and internationally acclaimed brands in luxury, we have now become a major luxury brand globally as well, said Jean-Michel Cassé, COO, India and South Asia, AccorHotels. In India, AccorHotels has a network of 48 hot ...

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India participates in ‘Asia Pastry Cup 2018’ at Singapore

Chef Mukesh Singh Rawat and Chef Alisha Faleiro, winners of India Pastry Cup 2017 represented India along with their coach, Chef Niklesh Sharma, at the ‘Asia Pastry Cup’. This event was held at the Singapore Expo – Food and Hotels Asia, on 24th and 25th April, 2018 in association with the Club Coupe De Monde. Chef Rawat was the captain of Indian team in 2016, which won the bronze medal, and he was also adju ...

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IHCL appoints Deepika Rao as MD and CEO of Roots Corporation

The Indian Hotels Company Ltd. (IHCL) announced the appointment of Deepika Rao as MD and CEO of Roots Corporation Ltd., a subsidiary of IHCL that owns and manages the Ginger Hotels. Speaking on the appointment, Puneet Chhatwal, MD and CEO, IHCL and chairman of Roots Corporation said, “Further to our commitment to recognising talent from within the organisation and bringing in gender balance, we are delighte ...

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Laltlanpari Varte is Spa Manager at Conrad Pune

Conrad Pune has appointed Laltlanpari Varte as Spa Manager. A graduate Economics from Mizoram University, she has a degree in beauty culture and cosmetology, hair styling and beauty therapy and a diploma in Ayurveda treatment. A qualified professional with over a decade’s experience in the wellness industry, she started her career with the Radisson Blu and went on to work with brands such as Trident, Taj Ma ...

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Gaurav Anand is Executive Chef of Courtyard by Marriott Bengaluru Hebbal

Courtyard by Marriott Bengaluru Hebbal has appointed Gaurav as Executive Chef. He was earlier the executive sous chef at The Westin Pune Koregaon Park for over two years. He has also been associated with The Hyatt Hotel, The Park Hotel, the Taj Group of Hotels and the Oberoi Hotels. Chef Anand holds a diploma in hotel management from National Council for Hotel Management and Catering Technology. He also tra ...

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Namrata Chawla is Associate Director of Sales of Hilton Jaipur

Namrata Chawla has been appointed as Associate Director, Sales of Hilton Jaipur. Prior to this, she was heading groups and catering at JW Marriott, Kolkata and JW Marriott, Bangalore. She has received a Business Administration Honours in Hospitality management from Institute of Hotel Management, Aurangabad. Chawla has eight years of experience and in her former role at JW Marriott Jaipur Resort & Spa, s ...

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Yogender Pal is Executive Chef at JW Marriott Jaipur Resort & Spa

Yogender Pal has joined JW Marriott Jaipur Resort and Spa as Executive Chef at the. A graduate from IHM Pusa, New Delhi, he started his career as a junior sous chef at Quality Inn Kensington Terrace in Bangalore for a year before moving on to Trident Agra in 1997 as chef de partie. He has worked at various Oberoi Group properties – including The Oberoi Vanyavilas, Ranthambore, The Oberoi Rajvilas, Jaipur, T ...

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Mohamed Danish is Chef de Cuisine at Kangan, The Westin Mumbai Garden City

The Westin Mumbai Garden City has appointed Chef Mohamed Danish as Chef De Cuisine of Kangan, its signature Indian restaurant. He began his culinary journey in 2007 at a Chennai coffee shop and restaurant. During his decade-long career, he has worked in several hotels in Mumbai, Jaipur and Saudi Arabia as a junior sous chef, sous chef and succeeded as a head chef in their Indian restaurants. He has worked w ...

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