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Melville John is Director of Operations at Conrad Pune

Melville John has been appointed as the Director of Operations at the Conrad Pune. Prior to joining this, he was the F&B director at Conrad Cairo, Egypt. After completing his hospitality management from Goa’s Institute of Hotel Management, John started his hospitality career as a management trainee with Leela Kempinski, Mumbai. During his career, he has worked with several brands such as Four Seasons Ho ...

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3rd edition of Shouryagarh Food & Wine Festival concludes successfully

The third edition of Shouryagarh Food & Wine Festival was held from 6th to 8th July, 2018 and was organised to celebrate the 4th anniversary of Shouryagarh Resort & Spa, Udaipur. A brainchild of Rupam Sarkar, general manager of Shouryagarh Resort & Spa, Udaipur, the festival featured culinary demonstrations, workshops and competitions along with wine workshops and stalls by hospitality companies ...

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Rajiv Kumar appointed as Executive Chef of Radisson Blu Resort & Spa Karjat

Chef Rajiv Kumar has been appointed as the Executive Chef at Radisson Blu Resort & Spa, Karjat. His last stint was with Jaypee Residency Manor in Mussoorie as executive chef. After completing a course in Food Productions and Culinary Art from Chandigarh, he started his career with the Sarovar Group of Hotels. He also trained at Jalandhar’s The Grand Lilly Resort and Mumbai’s Geoffery’s Pub & Restoba ...

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Puratos Sanskaar Foundation School hosts its third graduation day ceremony

A graduation day ceremony for the third batch of bakers from Puratos Sanskaar Foundation School, a non-profit bakery school run by Puratos India, was held in Navi Mumbai on 5th July, 2018. This year, 19 underprivileged students from diverse backgrounds received their certification in bakery, patisserie and chocolate creations. During the intensive two-year study programme students learnt various culinary sk ...

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Chef Murali Velan is Executive Sous Chef at Courtyard by Marriott Pune Chakan

Courtyard by Marriott Pune Chakan has appointed Chef Murali Velan as the Executive Sous Chef. He completed his bachelor’s degree in hotel and catering management from Vel’s Institute of Hotel Management, Chennai. His earlier assignments over the past 12 years include Courtyard by Marriott Chennai, Hablis Chennai and Club Mahindra Holidays. During these stints, he has gained expertise in in-room dining, banq ...

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PHA organises seminar on F&B Cost Management

The Poona Hoteliers Association's (PHA) Seminar Committee organised a session on 28th June, 2018 on ‘F&B Cost Management’ by Alouk Mishra, CEO, Foodesign Systems Associates. The event was held by The E-Square Hotel at Pune’s Shivajinagar. 63 participants from member hotels and hotel management institutes attended the session. These included professionals from Ambrosia Resort & Spa, Double Tree by Hi ...

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53rd FHRAI annual convention to be held at Lucknow

The 53rd Federation of Hotels & Restaurant Association of India’s (FHRAI) annual convention will be held at the Ramada Lucknow Hotel & Convention Centre from 20th to 22nd September, 2018. Organised under the theme ‘Spiritual & Wellness Tourism’, the convention offers delegates from across the country an opportunity to network with policy makers, industry professionals, leading entrepreneurs, glo ...

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HPMF launches Sri Lankan chapter

The Hospitality Professional Managers Forum (HPMF) officially launched its Sri Lankan chapter on 4th July, 2018 at Shangri-La Hotel Colombo during the International Housekeepers Summit 2018. This will be the second international chapter that the association has launched, following the introduction of its Middle Eastern chapter in Dubai in February 2018. Several industry professionals from Asia attended the ...

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IHG completes acquisition of 51% stake in Regent Hotels & Resorts

The InterContinental Hotels Group (IHG) has completed the acquisition of a 51% stake in Regent Hotels & Resorts (‘Regent’). The 51% interest has been acquired for $39 million in cash, payable in three tranches of $13 million. $13 million was paid on completion, with the second amount due in 2021 and the third in 2024. IHG will have the right to acquire the remaining 49% interest in a phased manner from ...

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Varun Sharma is Director of Operations at Clarks Exotica

Clarks Exotica Convention Resort & Spa has promoted Varun Sharma as its new Director of Operations. He holds a Bachelors BSc in hotel and hospitality administration from Mumbai’s IHMCTAN and also completed Taj Management Training Program. He later completed his MBA in Hospitality Management from NIM, Mumbai. He was formerly the Director of Food & Beverages at Clarks Exotica and joined Clarks Exotica ...

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