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Ginger expands its footprint in Noida with new hotel

Ginger has signed a new hotel in Noida, New Delhi’s satellite city, which is its third Ginger in the city. The Ginger portfolio currently has 45 operating hotels with nine hotels in the pipeline. Deepika Rao, MD and CEO, Ginger said, “One of the most modern cities in India, Noida is a commercial hub with presence of some of the world’s largest international companies. We are delighted to partner with Admire ...

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AccorHotels introduces MyRoom across five hotels

Guests can check into select AccorHotels properties in Delhi, Bangalore, Hyderabad, and Goa to enjoy MyRoom by AccorHotels – a unique concept that offers customised rooms that are curated to reflect various themes and passions. Going beyond standardised rooms, MyRoom by AccorHotels offers 15 vibrant and creatively inspired rooms for both adults and children livening their stay. To bridge the gap between the ...

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Abdul Quddus is Chef De Cuisine, Saffron, JW Marriott Juhu

JW Marriott Juhu has appointed Abdul Quddus as Chef De Cuisine for Saffron. His last stint was at the JW Marriott Bengaluru. He began his culinary journey as a trainee with Hotel Leo Meredian in 2004. Thereafter, he has worked with various hotel brands like the ITC Grand Chola, Clarion, Walden Club and the Solitaire. Some signature dishes that he has curated are Raan-e-Quddusi, Shahi Nalli Nihari, Awadhi Go ...

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Rahul Maini is General Manager at The Westin Kolkata Rajarhat

Rahul Maini has been appointed as General Manager at The Westin Kolkata Rajarhat. He started his career two decades ago with The Taj Mahal Palace Hotel Mumbai while pursuing his diploma in Hotel Management. He joined the Marriott Executive Apartments and Renaissance Mumbai in 2001. After three years, he handled F&B operations at many Taj properties in Dubai, New Delhi and Udaipur. He was also director o ...

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Sheriyar Dotivala appointed Executive Chef at The Resort, Madh-Marve

Chef Sheriyar Dotivala has recently taken over the helm as the Executive Chef at The Resort, Madh-Marve. In a career spanning 16 years, he has worked with various brands, including ibis Navi Mumbai, ibis Mumbai Airport, Holiday Inn, Mumbai and The Taj Mahal Hotel, Mumbai. Chef Dotivala began his culinary journey with Shamiana, the all-day dining coffee shop at The Taj Mahal Hotel. He later moved to Holiday ...

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Renaissance Hotels debuts in Bengaluru

Renaissance Hotels, part of Marriott International, announced the opening of the Renaissance Bengaluru Race Course Hotel. It is the brand's first hotel in South India and the fourth in line to join the Renaissance Hotels India portfolio, following the launch of Renaissance Ahmedabad earlier this year. Reinforcing the brand's global commitment to design, the hotel features horse-inspired design motifs given ...

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Alibaba Group, Marriott International team up for facial recognition check-in tech

The Alibaba Group and Marriott International are spearheading Marriott International’s facial recognition check-in pilot with Fliggy, Alibaba’s travel service platform. This announcement comes hot off the heels of the joint venture’s recent global rollout of the Post Post Pay (PPP) functionality and redesigned storefront on Fliggy, to continually elevate the travel experience for tech-savvy Chinese traveler ...

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Hyatt announces global efforts to reduce single-use plastics

Hyatt Hotels Corporation has announced Hyatt hotels around the world plan to eliminate single-use plastic straws and drink picks. After September 1st 2018, straws and picks will be available on request only, and eco-friendly alternatives will be provided where available. “At Hyatt, we care for people so they can be their best, and this care extends to our communities and to preserving resources for future g ...

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Melville John is Director of Operations at Conrad Pune

Melville John has been appointed as the Director of Operations at the Conrad Pune. Prior to joining this, he was the F&B director at Conrad Cairo, Egypt. After completing his hospitality management from Goa’s Institute of Hotel Management, John started his hospitality career as a management trainee with Leela Kempinski, Mumbai. During his career, he has worked with several brands such as Four Seasons Ho ...

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3rd edition of Shouryagarh Food & Wine Festival concludes successfully

The third edition of Shouryagarh Food & Wine Festival was held from 6th to 8th July, 2018 and was organised to celebrate the 4th anniversary of Shouryagarh Resort & Spa, Udaipur. A brainchild of Rupam Sarkar, general manager of Shouryagarh Resort & Spa, Udaipur, the festival featured culinary demonstrations, workshops and competitions along with wine workshops and stalls by hospitality companies ...

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