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Can You Pass That Data, Please?

Given the frequency at which data breaches are being reported in the hospitality industry, it is time to tighten the grid By Pradeep Suvarna Data breaches in the hospitality industry are unfortunately turning out to be a regular affair and not many are surprised by this turn of affairs. For the longest time, hotels and resorts have been in the crosshairs of cybercriminals and hackers because they have a gol ...

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Fun In The Sun

As wellness becomes more than a buzzword, hoteliers are using ergonomic outdoor furniture to help improve the overall guest experience By Pradeep Suvarna While visiting a hotel, even the most travel-weary and reticent hotel guest will take some time to lounge by the swimming pool or relax at the lawn. It is not uncommon to even see some people carry their laptops and then spend several hours working in the ...

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Sense of Sustainability

A kitchen is more than just a place where food is stored and prepared. It has a large ecological impact on a hotel and hence, needs to be sustainable By Pradeep Suvarna A layperson might not consider designing a commercial kitchen a highly difficult proposition. After all, all that needs to be factored in is an area for food production, another for food storage, and one for food preparation, and one is read ...

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Dash for The Room

In-room automation is evolving into a dynamic, ever-changing concept. Can hotels keep up? By Pradeep Suvarna Guests are constantly seeking bespoke services, whether it is with culinary adventures or in-room experiences. Hoteliers are gathering as much information about their guests to better customise their in-room services through various amenities and services. They are also finding out different ways to ...

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Step Up To The Plate

To keep pace with guests’ need for an elevated dining experience, hospitality companies are using tableware to re-imagine how they present their culinary creations By Pradeep Suvarna Imagine yourself enjoying a meal in your favourite restaurant. There are some details that you can recall days later and they bring a smile on your face; and in all probability it is not just the food and beverages. Increasingl ...

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The Writing On The Floor

From wood to tile to marble, the right flooring selection can set the precise tone for a hotel’s holistic design theme By Pradeep Suvarna It is quite ironical that flooring is often the largest continuous visible surface in a hotel, especially at its entrance. And yet, till a few years ago, not much attention was paid to it from the aesthetics perspective. However, that has changed and now, hotels are using ...

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Bound by Sound

Good quality audio systems in hotels, whether in open spaces or guest rooms, is a sure shot way to augment overall guest experience By BINDU GOPAL RAO If there is one thing guests immediately notice when they walk into a hotel, other than the design, it is the sound. Soothing music can immediately transport them into another world while a jarring note can put them off in a minute. What this naturally means ...

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The Luxe Feel

Bathroom design is becoming an increasing focal point in hotels as architects, designers and hoteliers collaborate to create spaces that enhance the overall look and feel of guest rooms By BINDU GOPAL RAO As a space that is truly personal, bathrooms win hands down. Naturally, guests are looking at hotels that combine aesthetics and practicality seamlessly to ensure that bathrooms are becoming a key driver i ...

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Sparkle And Shine

The kitchen is a space that hoteliers are focusing on not just to ensure they make the best food but also in terms of hygiene solutions. By BINDU GOPAL RAO The importance of hygiene is an element that can hardly be over emphasised. In the context of hotels, this is of paramount importance and specifically a hygienic kitchen is a given. However, in order to ensure that the kitchen space is kept clean, hoteli ...

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A great fit

Hoteliers face the tricky task of continually upgrading their kitchens with equipment that are functional and cost-efficient without unduly burdening their balance sheet By BINDU GOPAL RAO An important aspect that defines a hotel’s reputation and the business it draws is the kind of food it serves. Naturally, since kitchens have become an important area, hoteliers are now focusing how on ways to ensure that ...

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