Chef Madhusudan Singh is Executive Chef at Radisson Blu Resort & Spa Karjat
Madhusudan Singh has been appointed as the Executive Chef of Radisson Blu Resort & Spa, Karjat. After graduating from the Institute of Hotel Management Shimla, he started his culinary journey with the ITC group of Hotels 20 years ago in Jaipur. During his decade-long career with the company, he specialised in international cuisines and also moved across various departments of the kitchen and also worked in different parts of the country, enhancing his culinary experience. He has also worked with other hotel companies like Le Meridien, Sheraton and Keys Hotel before joining Radisson Blu Resort & Spa, Karjat.