Gaurav Anand is Executive Chef of Courtyard by Marriott Bengaluru Hebbal
Courtyard by Marriott Bengaluru Hebbal has appointed Gaurav as Executive Chef. He was earlier the executive sous chef at The Westin Pune Koregaon Park for over two years. He has also been associated with The Hyatt Hotel, The Park Hotel, the Taj Group of Hotels and the Oberoi Hotels. Chef Anand holds a diploma in hotel management from National Council for Hotel Management and Catering Technology. He also trained in Italy where he specialised in Italian cuisine and received a certificate from Federazione Italiana Cuochi by Chef Michele Dâ€™ Agostino. He has also trained under Chef Fernando Bassi and worked with Chef Terge Ness, Chef Santanna Fernanndo and Chef Mark Phoenix.