Grand Hyatt Mumbai partners with Ruffino’s Tomasso Alessandri Reviewed by Momizat on . Italian Chef Alessandro Persico of Celini, Grand Hyatt Mumbai has partnered with Ruffino wines of Chianti for a summer-inspired five course wine dinner on 27th Italian Chef Alessandro Persico of Celini, Grand Hyatt Mumbai has partnered with Ruffino wines of Chianti for a summer-inspired five course wine dinner on 27th Rating: 0
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Grand Hyatt Mumbai partners with Ruffino’s Tomasso Alessandri

Italian Chef Alessandro Persico of Celini, Grand Hyatt Mumbai has partnered with Ruffino wines of Chianti for a summer-inspired five course wine dinner on 27th May, 2017.

The chef-crafted dinner will be co-hosted by Ruffino’s brand ambassador Tomasso Alessandri and will include four wines of Chianti’s finest – Ruffino Prosecco, Orvieto DOC, Chianti DOCG and Riserva Ducale-Chianti Classico DOCG. With a legacy that dates back to 1877, Ruffino’s wines are amongst the popular wines in Italy and are imported into India through Sula Selections, the import arm of Sula Vineyards.

The menu for this special wine dinner has been curated using authentic Italian ingredients. The meal is priced at INR 3,999 (exclusive of taxes) and guests can enjoy it from 7:30 PM onwards

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