The aesthetics of cuisine are as important to the guest experience as its taste and variety
F&B professionals on the subtleties of presentation
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New premium liquor cos join the fray; existing ones step up activities
Industry game changers comment on a Cushman & Wakefield trend forecast
Marketing managers on how to deal with evolving markets and products
Outsourcing F&B may work internationally; is it right for India?
Hotelier India brings you excerpts from a recent forum
Accor launches its first hotel in Mumbai
Hotelier India speaks with Nakul Anand, Executive Director, ITC
Slated to notch up participant, panelist profile
A look behind the scenes at what Procurement Managers are up to
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