Grahame Tate speaking at an IDeaS TravelClick conference in Delhi
Grahame Tate, MD, Asia Pacific, IDeaS on revenue management trends
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Steve Rushmore's study compares hotels across five regions
Chef Ian Kittichai speaks about Thai cuisine's authenticity
Located in Mumbai's Khar suburb
Refrigeration solutions remain a huge challenge for food and beverage
He created hospitality journalism in India, the awards & shows
Outsourcing engineering functions within a hotel is growing
We sorely need true entrepreneurial thinking and drive to grow
Have today's chefs lost touch with public eating habits?
Should hotels reject unsavoury guests?
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