Vikas Sharma is General Manager for Sheraton Hyderabad Hotel Gachibowli
Sheraton Hyderabad Hotel Gachibowli has appointed Vikas Sharma as the General Manager. He was earlier the director of operations at The Ritz-Carlton Bangalore. Sharma started his career at The Oberoi Cecil, where he was largely responsible in assisting the F&B department. He was later associated with the Trident Hotels, where he began as an F&B Supervisor at The Trident Udaipur and then at The Trident Cochin and later Trident Hilton, Bhubaneswar as F&B manager. After three years with The Oberoi, Bangalore as assistant F&B manager, he worked with The Leela Goa, Wildflower Hall Shimla, The Oberoi Amarvilas Agra and The Oberoi Grand Kolkata. He was also with the F&B director at Four Seasons Mumbai, where he was credited with starting the concept of Pop Up nightclubs.