Farm-to-table: Akaryn Hotel Group launches a culinary series with sustainable and experiential dining
At Aleenta Hua Hin, guests can experience responsible dining with visits to local fishing villages,
Four Seasons Hotel Mumbai appoints Sunil Narang as general manager
In his new role, Narang’s focus will be to continue building upon the pillars of
Artificial Intelligence is business-critical; ignore it at your peril
Integrating AI into their tech infrastructure will become de rigueur if hotels want to keep
Los Angeles Tourism appoints Seema Kadam as its first-ever regional director for India
19 Aug 2019
With her strong product knowledge and business development strengths, Kadam is aptly empowered to navigate
Sudip Sinha joins Bengaluru Marriott Hotel Whitefield as food & beverage manager
17 Aug 2019
With an experience of over 15 years, Sudip has gained extensive knowledge during his time
Sarovar Hotels & Resorts and MakeMyTrip join hands for an eco-friendly initiative
16 Aug 2019
The amount generated will be used towards sustainable tourism and betterment of ecological balance
Andaz Delhi appoints Chef Balpreet Singh Chadha as executive sous chef
16 Aug 2019
Having started his career in 2003, Chadha has worked some of the most prestigious hospitality


Wyndham on an expansion spree- New Ramada hotels to be launched in Kapurthala, Bengaluru, Jaipur and Lucknow
Aug 10 2019
The brand will have hospitality properties in Gandhidham, Aligarh and Thiruvananthapuram by 2020
Sonica Malhotra, JMD, MBD Group talks about how technology is redefining hospitality operations
Aug 09 2019
As the technology matures and evolves, the opportunity for the hotel industry to redefine its
The ticking time bomb: Experts talk about the prevailing shortage of skilled manpower in the hospitality industry
Aug 09 2019
While the immediate solution is to bring the salaries in the industry at par with


Anmol Bhargav joins Hyatt Regency Pune as Mixologist
Aug 16 2019
Hailing from Jaipur, Bhargav has spent the last three years specialising in spirits and mixology,
The St. Regis Mumbai appoints Siddharth Sathe as hotel manager
Aug 15 2019
Sathe has honed his skills to have a bird’s eye perspective on all properties under
Novotel Pune appoints Sukhbir Singh as general manager
Aug 15 2019
Singh brings two decades of experience to the new role

Most Popular



The retro-glam style of Lemon Tree Premier Pune designed by Bobby Mukherjee & Associates
Aug 07 2019
BM&A marries modernism with schmaltz, kitsch with sophistication to create a trendy hotel with elements
Sustainable Hotel Bathrooms: A look at new age designs and faucets that are helping in water conservation
Jul 16 2019
Bathrooms account for about 40% consumption of water in hotels
Lighting in hotels  is turning out to be a crucial design function in order to elevate guest experiences
Jul 10 2019
Hotel insiders say lighting accounts for 10-20 per cent of the property’s energy consumption


RAK Ceramics shares tips and tricks to gleam and dazzle your tiles
Aug 09 2019
It is a well-known fact that cleanliness is the art of keeping the surrounding clean
Dineout annouces the launch of its two customised tech solutions for the F&B industry
Aug 03 2019
'Dine-in' and 'inResto 2.0' were introduced at Dineout's partner celebration event– Connexus 2019
Sharp enters commercial air purification space
Jul 12 2019
With these launches, SHARP aims to expand its foothold in commercial air purification
Power List 2018 - Rattan Keswani
Power List 2018 - Souvagya Mohapatra
Executive Director
Power List 2018 - Zaid Sadiq
Executive Director – Liasoning & Hospitality
Power List 2018 - Arjun Oberoi
Managing Director, Development

Awards and conferences

F&B Manager of the Year (Winner – Upscale to Mid Market) Harleen Singh Rawal, Director – F&B, Le Meridien Gurgaon
31 Jan 2017
Harleen Singh Rawal has over 18 years of crossfunctional experience, starting his career as a
F&B Manager of the Year ( Runner Up – Luxury to Upper Upscale) Hitesh Sangwan, F&B Manager, The Leela Palace Chennai
31 Jan 2017
Starting his career as a management trainee at Taj Hotels Resorts and Palaces in 2007,
F&B Manager of the Year ( Winner – Luxury to Upper Upscale) Akanksha Lamba, F&B Manager, The Oberoi, Gurgaon
31 Jan 2017
After the closure of The Oberoi New Delhi, Akanksha Lamba conceptualised ‘Patisserie at your Doorstep’

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