Lighting in hotels  is turning out to be a crucial design function in order to elevate guest experiences
Hotel insiders say lighting accounts for 10-20 per cent of the property’s energy consumption
Exclusive Interview with Patanjali Keswani of Lemon Tree Hotels
Lemon Tree Hotels is one of the biggest players in the mid-scale segment and is
Pride Group of Hotels announces its expansion plans
17 Jul 2019
It will be soon coming up with the new brand exclusively focused on millennial customers
Jerson Fernandes joins as executive chef at Novotel Goa Dona Sylvia Resort
17 Jul 2019
He brings with him 12 years of experience with most eminent hotels
Vineet Bahuguna joins Hotel Hilton Garden Inn Saket as executive sous chef
15 Jul 2019
He will lead the culinary team and oversee the hotel’s restaurants and bar
Sharp enters commercial air purification space
12 Jul 2019
With these launches, SHARP aims to expand its foothold in commercial air purification

Business

IHCL celebrates Jaipur’s UNESCO World Heritage Site listing with its heritage hotels
Jul 09 2019
Much like the Pink City, the group’s heritage hotels blend history, architectural beauty and regal
Indian hoteliers are restoring ancient palaces, mansions and havelis into heritage hotels that offer a blend of nostalgia and romance
Jul 09 2019
Heritage hotels attract a lion’s portion of international travellers; almost 40% of all affluent global
IHCL ties-up with ESSEC Business School to launch full scholarships for employees
Jul 04 2019
The scholarship comes as a part of IHCL’s continued commitment to bolstering learning and development

Operations

Vikas Pant joins Pride Plaza Hotel Aerocity, New Delhi as executive chef
Jul 12 2019
He will helm the kitchen team and present a refreshing dining experience at the hotel’s
Conrad Pune appoints Sidney Dcunha as executive chef
Jul 12 2019
He brings with him over 15 years of culinary experience
Sheraton Grand Bangalore Hotel at Brigade Gateway appoints Abhishek Mishra as f&b director
Jul 11 2019
He brings with him an overall experience of over 13 years

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Newsletter

DESIGN

The Park Mumbai eschews the trappings of the starry suburb to embrace the best of the neighbourhood
Jun 08 2019
THE Park Mumbai has a very distinctive strong design vocabulary that’s both minimal and indulgent
New-age materials and innovations are revolutionising hotel flooring
May 08 2019
Industry experts talk about upcoming flooring trends, materials, innovation and textures in the segment
Morphogenesis conceptualises innovative design for India’s best hotels
May 08 2019
Rastogi's architectural forms are fused with the legacy of the past and the spirit of

PRODUCTS

Vishesh Vijayvergiya, perfumer and scent branding consultant at Vedic Aroma Lab talks about his offerings
Jul 12 2019
Many large chains have been releasing their custom-developed, signature scents in their hotel lobbies and
SR Luxury launches eco-friendly biodegradable bottle amenities for hotels
Jun 12 2019
The biodegradable bottle amenities is a significant step towards 100% sustainable hotel operations
RAK Ceramics unveils Maximus mega slab collection
Jun 06 2019
Made of porcelain, this tile is scratch and spill resistant and is available in elegant
Power List 2018 - Rattan Keswani
Director
Power List 2018 - Souvagya Mohapatra
Executive Director
Power List 2018 - Zaid Sadiq
Executive Director – Liasoning & Hospitality
Power List 2018 - Arjun Oberoi
Managing Director, Development

Awards and conferences

F&B Manager of the Year (Winner – Upscale to Mid Market) Harleen Singh Rawal, Director – F&B, Le Meridien Gurgaon
31 Jan 2017
Harleen Singh Rawal has over 18 years of crossfunctional experience, starting his career as a
F&B Manager of the Year ( Runner Up – Luxury to Upper Upscale) Hitesh Sangwan, F&B Manager, The Leela Palace Chennai
31 Jan 2017
Starting his career as a management trainee at Taj Hotels Resorts and Palaces in 2007,
F&B Manager of the Year ( Winner – Luxury to Upper Upscale) Akanksha Lamba, F&B Manager, The Oberoi, Gurgaon
31 Jan 2017
After the closure of The Oberoi New Delhi, Akanksha Lamba conceptualised ‘Patisserie at your Doorstep’

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