Aniket Das joins The Westin Mumbai Garden City as executive sous chef
Das brings with him an illustrious 13-year career in the hospitality industry
Aniket Das has been appointed as the executive sous chef at The Westin Mumbai Garden City. In his new role, he will adeptly develop menus, oversee daily operations, supervise and train the team. Das brings with him an illustrious 13-year career in the hospitality industry with a passion for cooking and a deep understanding of kitchen operations.
Chef Das is proficient in handling specialty restaurants and has a flair for a varied selection of cuisines such as, Thai, Malaysian, Singaporean, Chinese, Burmese, Indian, Arabic, Oriental, Italian and Continental. Prior to joining The Westin Mumbai Garden City, he has worked as the executive chef at Aloft Bengaluru and was previously the head chef at Fairfield by Marriott, Rajajinagar in Bengaluru. He has been associated with prominent properties like Moevenpick Hotel, Qatar, JW Marriott Pune and JW Marriott Mumbai. He has also been a part of the pre-opening teams at Park Hyatt Hyderabad, Marriott Hotel Convention Centre Pune, Courtyard by Marriott Hinjewadi and Four Seasons Hotel Mumbai.