Indian School of Hospitality (ISH) signs an agreement with At-Sunrice GlobalChef Academy

These two institutes have collaborated to offer joint culinary programs starting with the Diploma in Culinary Arts that will provide students a chance to pursue a three-nation culinary pathway programme

Indian School of Hospitality (ISH), Signs agreement, At-Sunrice GlobalChef Academy, Culinary Arts

The Indian School of Hospitality (ISH), founded by hotelier-entrepreneur and industry leader, Dilip Puri, has announced signing of an agreement with Singapore based At-Sunrice GlobalChef Academy, Asia’s premier culinary institute.

This agreement envisages a collaboration which will see the two institutes working together to bring new standards of excellency to culinary education within the country and bring more awareness towards the potential of pursuing careers in the culinary world.

Speaking on the partnership between the two schools, Dilip Puri, Founder & CEO, ISH, commented, “I’m delighted to have our institute join hands with At-Sunrice – an institution with learning philosophies, excellence and accomplishments we greatly respect and admire. We look forward to this collaboration contributing immensely to the education of students from both schools and help them learn more about the cultures and culinary diversity of both countries and the larger ASEAN region.”

Through this collaboration, the two schools will engage in student exchange programs, knowledge transfer, articulation, internship and placement opportunities, and guest faculty exchange for special master classes and workshops. In addition to this, the second phase of the partnership will see collaboration between the two institutes on a cross-disciplinary start up lab for food entrepreneurs as well as a digital learning platform for culinary training.

The first step of this collaboration is an 18-month programme, of which students will spend the first 9 months within the Indian School of Hospitality, before completing the rest of their studies in At-Sunrice along with 6 months of overseas industrial attachment within Singapore itself, earning a Singapore Workforce Skills Qualifications (WSQ) upon graduation. They will then further have the opportunity to continue their studies at partner universities in Hong Kong, Australia, the United Kingdom and America and obtain a degree qualification.

Students of the 18 month programme will be learning how to master Asian and Western cuisines under the guidance of At-Sunrice multi-ethnic faculty and will go on to join an alumni and industry network that boast renowned culinary entrepreneurs and Michelin Star studded chefs.

Dr. Kwan Lui, founder At-Sunrice GlobalChef Academy added, “Culinary education incorporates science, arts, craft, gastronomy, profession and business which are today more than ever driven by design, technology, cultures and sustainability.  With ISH, we are very pleased to offer an integrated international opportunity for young and passionate Indian culinary students to pursue high level skills and work experiences in Singapore, a world food capital.”

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