Anthony Huang is Executive Chef at Sheraton Grand Bangalore Hotel at Brigade Gateway
Sheraton Grand Bangalore Hotel at Brigade Gateway has appointed Chef Anthony Huang as Executive Chef. Born into a family of chefs, he started his culinary journey in 1996 when he became a senior kitchen executive at The Oberoi, New Delhi. He later moved to Hilton Towers, Mumbai as senior sous chef where he opened India’s first South East Asian restaurant, India Jones.
Talking about his new position, Chef Huang said, “Joining the family of Sheraton Grand Bangalore Hotel at Brigade Gateway gives me a great platform to put my gastronomical skills to use and an opportunity to complement my cooking skills in line with international food standards the hotel is known for. I am excited to take up this new challenge and work with the new team here to keep the magic going on in the Sheraton kitchen”.