Bengaluru Marriott Hotel Whitefield announced the appointment of Chef B Visu, popularly known as Chef Visu, as the new Specialty Chef for Alto Vino, the hotel’s renowned Italian restaurant. In his 16 years of extensive culinary experience, he has worked in restaurants across Australia, the UAE, and India.
Chef Visu began his culinary career in 2009 as a Commis Chef at THE Park Hotels in Chennai. Then, he became a Chef De Partie at Hyatt Regency in Chennai and Carluccio’s in Abu Dhabi. Over his career, Chef Visu has shown his wide-ranging skills in Western, Italian, Greek, and Mediterranean cuisines. His proficiency in cost control techniques, menu development, and modern plating and presentation techniques, coupled with his ability to maintain the highest standards of kitchen cleanliness and sanitation, make him a valuable addition to the team.
The chef has also established a firm foothold on the world map through his prominent roles, including Sous Chef at Aloft Perth, Paparazzi in Mandurah, and Best Western in Tamworth. Internationally, he has significantly contributed as a Sous Chef at the Majestic Hotel Tower and Omnia by Silvena Rowe in Dubai. His career is notable for his successful pre-opening experiences, making him well-suited for innovative culinary projects.
“We are thrilled to have Chef Visu join our team,” said Vivek Sharma, General Manager at Bengaluru Marriott Hotel Whitefield. “His passion for culinary excellence and extensive experience in Italian and Mediterranean cuisines will undoubtedly enhance our offerings at Alto Vino. We look forward to the creativity and expertise he will bring to our guests.”
He further stated, “Guests can look forward to a revitalised menu at our Italian fine dining in Alto Vino, featuring an array of innovative dishes that blend traditional flavours with modern techniques, all crafted under the expert guidance of Chef Visu.”
Chef Visu’s professional certifications include a Certificate IV in Commercial Cookery from VETASSESS Australia, an International Certificate in Emergency First Aid at Work (HABC Level III), and a PIC Award certification based on Dubai Municipality requirements. His dedication to continuous learning and development in the culinary field is evident through his various accolades and industrial training experiences.
