Azure Hospitality appointed Chef Kartik as the Regional Chef. He is set to elevate culinary experiences across Azure Hospitality’s diverse establishments.
Chef Kartik’s culinary journey began with a Bachelor’s in Hotel Administration from IHM Kufri, Shimla, India. His foundational education at Mount Abu Public School in Delhi fueled his passion for culinary excellence. Starting his career as a Commis at Trident Bandra Kurla, Mumbai, Chef Kartik swiftly climbed the ranks, taking on roles such as Chef De Partie, Junior Sous Chef, and Sous Chef at prestigious institutions like The Oberoi Hotels & Resorts India and Atmosphere Hotels & Resorts Maldives. These experiences enriched his expertise in various culinary arts facets.
In his most recent role as Executive Sous Chef at Pahli Hill, Riyadh, Saudi Arabia, Chef Kartik played a pivotal role in the restaurant’s success. He spearheaded a major a la carte menu, meticulously planned the kitchen setup, and ensured top-notch standards in crockery and cutlery selection. Leading a team of 17, Chef Kartik emphasised continuous training and development, streamlined kitchen operations, and maintained impeccable quality, consistency, and hygiene standards.
Chef Kartik’s dedication to guest service management is exceptional, creating tailor-made menus for special occasions and receiving accolades such as CEO of the Year 2018 and exceptional ratings in appraisals from 2016 to 2020. His collaborations with industry giants like Chef Pavinder Bali, Chef Sweety Singh, and Chef Osama Jalali highlight his commitment to preserving culinary heritage while pushing the boundaries of Indian cuisine with promotional menus and pop-ups.
As Regional Chef, Chef Kartik will be handling pan-India operations for Azure’s speciality Indian restaurants, leading a team of over 300 members. His extensive experience working with diverse nationalities and dynamic kitchen environments brings fresh perspectives and innovation, poised to elevate dining experiences across Azure’s portfolio.
