Indranil Banerjee has recently been appointed to spearhead the Food & Beverage Department of Radisson Blu Greater Noida. Banerjee’s experience spanning 15+ years has seen him serve some of the established hotels in India and abroad, such as the Crowne Plaza, Birmingham, England; Marriot International, London, England; Paramount Walton Hall, Stratford, England; The Park, Hyderabad; Intercontinental Doha, Qatar; Park Hyatt, Chennai; Radisson Blu, Greater Noida; and Shangri-La, Bengaluru. His last assignment was with the Hyatt Regency, Lucknow.
Banerjee’s expertise lies in people management, ethical leadership, food and beverages, and trendsetting luxury experiences for guests.
In his new role, Banerjee will be working to position Radisson Blu Greater Noida as the most preferred venue in the NCR for eating out and also a premium conference, wedding, and banquet facility.
