Jayanandan Bhaskar, an accomplished chef with over two decades of experience in the hospitality industry, has been appointed as an Executive Chef with Chandi Group USA, marking a significant milestone in his illustrious career. Known for his innovative culinary creations and leadership in kitchen operations, Bhaskar has worked with prestigious brands like The Leela, The Hyatt, and DS Group, shaping the fine dining experiences in India.
Bhaskar’s journey to culinary stardom began when he emerged as the first runner-up in the inaugural season of Masterchef India, captivating audiences with his innovative approach to traditional Indian cuisine. He hosted the cookery show Tadka Marke for Star Plus UAE in 2012. The Limca Book of World Records recognised him and his team for creating the world’s largest chocolate éclair cake.
With a proven track record in menu design, kitchen management, and culinary training, Bhaskar has partnered with Chandi Group USA, a leader in franchise operations and real estate development, to launch Marigold Indian Cuisine in Bloomington, California.
This 24-hour casual dining restaurant is dedicated to offering authentic Indian flavours to a global audience, with an emphasis on high-quality ingredients and refined presentation. Bhaskar has also extended the Marigold brand into luxury catering, offering a diverse range of global cuisines under the Marigold Catering Service banner, catering to weddings, corporate events, and upscale gatherings.
Jayanandan Bhaskar’s career reflects a deep commitment to excellence in the kitchen and beyond. His hands-on leadership style has seen him develop comprehensive menu concepts, oversee the training of kitchen staff, and implement rigorous food safety and sanitation practices. From curating innovative dishes that blend global flavours with traditional techniques to ensuring smooth kitchen workflows, Bhaskar brings a wealth of knowledge and expertise to every project he undertakes.
Speaking about his latest venture, Bhaskar shared his excitement: “Partnering with Chandi Group USA to bring authentic Indian cuisine to California has been an incredible journey. At Marigold, we’re blending the rich, traditional flavours of India with modern dining trends to offer a truly unique experience. The goal is to elevate casual dining while maintaining the authenticity of Indian cuisine. I’m looking forward to growing this venture and continuing to share my passion for food with a broader audience.”
With his extensive background in hospitality, Jayanandan Bhaskar continues to make a lasting impact on the industry, both in India and abroad. Currently in India, he is extending his services to DS Group as Chef Consultant for the Catch Spice Division. As he ventures into new territories, his dedication to creating exceptional dining experiences remains unwavering.
