Le Meridien Gurugram, Delhi NCR promoted Monu Thankappan to the position of Food & Beverage Manager. Monu brings over 20 years of experience in the hospitality industry, specialising in F&B, catering sales, and event management.
Monu Thankappan has been a valued member of the Marriott family for over eight years, starting his journey as a Banquet Manager at the Westin Gurugram. His deep understanding of F&B sales and operations has driven significant revenue growth and enhanced guest satisfaction across the properties.
Throughout his distinguished career, Monu has worked with some of the most prestigious brands in the hospitality industry, including Hyatt, Leela, Intercontinental, Hilton, Radisson, Claridges, and Marriott International. His broad experience and proven track record make him an exceptional leader who is well-equipped to elevate the dining and catering experiences at Le Meridien Gurugram.
“We are thrilled to have Monu Thankappan step into this crucial role,” said Suman Gahlawat, General Manager of Le Meridien Gurugram, Delhi NCR. “His dedication, expertise, and innovative approach to F&B operations are invaluable assets to our team. We are confident that under his leadership, our F&B offerings will continue to set new standards of excellence.”
Monu’s promotion is a testament to his commitment to excellence and his ability to inspire and lead his team to achieve outstanding results. As the new Food & Beverage Manager, Monu will oversee all aspects of the hotel’s food and beverage operations, ensuring the highest standards of quality and service are maintained.
