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Ravi Yadav is the new Director of Food and Beverage at DoubleTree by Hilton Gurugram

Will drive food and beverage operations through strategic planning and execution and promote seamless cooperation across all departments

DoubleTree by Hilton Gurugram appointed Ravi Yadav as the new Director of Food and Beverage. Ravi brings 21 years of experience in the hospitality industry.

Ravi Yadav is recognised as an adaptable leader with a winning attitude and a steadfast desire to deliver exceptional and innovative guest experiences. He is dedicated to setting high expectations and raising service standards to ensure unparalleled guest satisfaction.

Yadav, in his new role at DoubleTree by Hilton Gurugram, will focus on F&B target achievement, F&B operations, talent management, inter and intra-department collaboration, revenue budgeting and forecasting, guest satisfaction, and implementation of brand standards.

Yadav’s impressive career includes tenures at esteemed establishments such as Eros Hotel Nehru Place, Courtyard Marriott Gurgaon, Four Points by Sheraton Jaipur, ITC Fortune Gurgaon, and Le Meridien Jaipur Resort and Spa. His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction

Talking about Ravi Yadav’s appointment, General Manager Tuli stated, “Ravi Yadav’s extensive experience and proven leadership in the food and beverage sector will be invaluable as we continue to elevate our service offerings and guest experiences. His appointment marks a significant step in our ongoing efforts to enhance our hospitality services. We look forward to the innovative contributions he will bring to our team.”