As Goa's tourism landscape continues to evolve, Phillipose stands at the helm of it all with a portfolio of over 30 units and a mammoth workforce of 2,500 personnel, steering the brand toward new horizons of success.
Author Archives: Vinita Bhatia
Posted inF&B
An Ode To Dad
'Fresh Catch by Francis Fernandes' is a tribute to the man who made home-style Karwar seafood accessible to Mumbaikars – celebrities and commoners
Posted inF&B
For the love of donne biryani
Ramya Ravi took a leap of faith by launching RNR Biryani during the pandemic. Today, the brand has 14 cloud kitchens and one restaurant, validating her belief
Posted inDesign
Greenery in its many-hued glory
By interplaying hues ranging from warm, earthy tones to deep, tropical greens, The House of Celeste adds a touch of polished design refinement to the F&B destination
Posted inDesign
Making Ayurveda fashionable again
At the renovated Kairali, The Ayurvedic Healing Village, guests can undergo a holistic wellbeing experience without compromising on a luxury stay
Posted inBusiness
Straight from the gutÂ
Instinct – that is what prompted Hitesh Keswani to launch ten restaurant brands in the face of risky situations. What’s more, he hit a home run with most of them
Posted inDesign
Prioritising nature while extending luxury
OBLU Select Lobigili puts sustainability first by employing several eco-friendly steps, without trading off on luxury stay
Posted inBusiness
Taking matters into their hand
F&B establishments are increasingly adopting their online ordering platform to take direct orders without a large upfront cost and without paying commissions to aggregators
Posted inBusiness
A tightrope walk
While construction costs rose by around 15% post-pandemic, the Shrem Group was able to rein in its expenses by focusing on proper planning, budgeting, and execution
Posted inF&B
Stirring Memories
A look at how Yangdup Lama digs into his memories to present cocktails with unique twists and new ingredients at JW Marriott Mumbai Juhu's weekend popup