Holiday Inn Jaipur City Centre resumes business with the IHG Clean Promise

Using new, science-led protocols and service measures, partnering with industry-leading experts Cleveland Clinic, Ecolab and Diversey, these strengthened measures will give guests confidence and assurance of their safe and comfortable stay

Holiday Inn Jaipur City Centre, Resumes business, IHG Clean Promise, Hotel news
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Holiday Inn Jaipur City Centre has opened its door with an enhanced experience for its guests by redefining cleanliness and supporting guests’ wellbeing throughout their stay.

In-line with the IHG Clean Promise, an initiative of the IHG Hotels & Resorts, guests can expect to see evolved procedures that have been implemented in every area of the hotel.

The hotel is operational with limited services: 172 keys, Specialty restaurant Chao Chinese Bistro serving breakfast, lunch and dinner from the all-day dining menu along with the signatures of the restaurant from 11 am to 11 pm and the Ten Kings Bar from 6 pm to 11 pm. Banqueting space with mandate-sized events, foot- operated sanitizer stations, spaced out table seating, all staff wearing masks & gloves while starters services, optimized seating in meeting spaces.

All necessary precautions and safety measures are in compliance with the state government and the Medical, Health & Family Welfare Department to ensure a safe, clean, and comfortable environment for all the guests and colleagues. 

IHG Way of Clean already includes deep cleaning with hospital-grade disinfectants, and going forward guests will see evolved procedures in every area of the hotel, which may include:
Security:
Mandatory Aarogya Setu app installation for each guests entering the hotel, wearing of mask and temperature checks, disinfected luggage and maintaining physical distancing at all times.
Reception: Reduced contact at check-in, touchless transactions, front-desk screens, foot-operated sanitizer stations, sanitized key cards, paperless checkout, contactless payments.
Guest Rooms: Increased disinfection of all hard surfaces and fixtures, removal of non-essential items, rooms audited for cleanliness, upgraded laundry protocol, mandatory PPE (Personal Protective Equipment) for all colleagues while cleaning of rooms.
Public Spaces and Facilities: Additional deep cleaning of high-touch surfaces, social distancing, foot markings on the floor and signage are placed at all areas to maintain social distancing, mandatory PPE (Personal Protective Equipment) for all colleagues in public areas.
Food & Beverage: New standards and service approach to buffets, banquets, room service, and catering. E-menus and contactless payments, disposable cutlery & crockery in rooms.
Banqueting & Events: Gathering up to 50 people at per the government guidelines, tables & chairs wiped down during breaks in meetings / event, strict food handling and services guidelines in place, sanitizers available throughout the space, signage’s of physical distancing placed.

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