Dineout Passport, a dining and lifestyle membership program in India, kicked-off the second leg of the pan-India partnership with Pernod Ricard’s Aberlour at Sheraton Hyderabad this week. The evening of Dineout Passport Exeprience’s ‘Malt & Jazz’ had an exclusive tasting of Aberlour Highland Single Malt Scotch Whisky 12 YO followed by an exquisite dining experience.
The evening was hosted by Dineout Passport’s Brand Host, Shivani Mohan and Pranay Verdia, General Manager at the Sheraton Hyderabad Hotel for the special guests & Dineout Passport members. The list included some prominent names including Altay Altinors, Consul General of Turkey, Chiranjeevi Koppula, MD at State Street, fashion influencer Divya Bopanna and media professional Sankalp Vishnu.
They were joined by Pernod Ricard’s Brand Ambassador, Nitin Tiwari. Guests and members learnt about the elements of malts, while relishing an exclusive menu curated by Sheraton Hyderabad. This included House Smoked Chicken, Peruvian Asparagus, Slow Cooked Pumpkin Puree, Roasted Apple Braised Lamb Shank and Butternut Squash Cappelletti Pasta along with Drunken Grilled Peaches with Boozy Brownies. These were served in pairing with Aberlour 12 YO, Glenlivet 15 YO and Ballantine’s GlenBurgie 15 YO.
Musicians George Hull and Pranati Khanna took the experience a notch above with their live performance.All the guests received a 3-month complimentary Dineout Passport membership and an assorted range of chocolate bonbons. Dineout Passport’s partners include The Ritz Carlton, JW Marriott, The Lalit, Pullman, Novotel, Cafe Delhi Heights, Plum by Bentchair, Punjab Grill, SodaBottleOpenerWala, and among other restaurants.
