Conrad Pune appointed Joginder Singh as executive pastry chef
Singh will be responsible for all day to day operations of pastry and bakery sections of the kitchen
Conrad Pune has recently appointed Joginder Singh as the hotel’s executive pastry chef. In his new role, he will be responsible for all day to day operations of pastry and bakery sections of the kitchen. Backed with an experience of more than a decade, Singh is a seasoned professional who has been associated with established brands in the hospitality industry.
In his last assignment, Singh was associated with JW Marriott, Pune as their assistant pastry chef.