Crowne Plaza Today New Delhi Okhla appointed Sumit Sinha as the director of f&b

Sinha will look at designing menus, developing new recipes and training the culinary team

Appointment, ChaoBella, Copper Bar, Crowne Plaza Today, Crowne Plaza Today New Delhi Okhla, Culinary, Edesia, French Heart, Hospitality, Hotelier India, India, New Delhi, News, Okhla, Production, Recipes, Sumit Sinha

Crowne Plaza Today New Delhi Okhla has appointed Sumit Sinha as their new director of food and beverage. Sinha will manage the service team as well as the food production department along with overseeing the functioning of all four food and beverage outlets at the hotel, namely ChaoBella, Edesia, Copper Bar and French Heart.With over 28 years of experience, Sinha will also look at designing menus, developing new recipes and training the culinary team.

Hotelier India is excited to try the new culinary experience at Crowne Plaza Today New Delhi Okhla under Sumit Sinha.

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