Curated Catering By Design, India’s leading luxury catering company, today announced a remarkable 60% year-on-year revenue growth for the fiscal year 2023-24. Founded in 2015 by Mayank Prasad, the company has quickly scaled its operations, establishing itself as a go-to caterer for elite clients and high-profile events both in India and internationally. Known for delivering exceptional culinary experiences, the brand has solidified its reputation as a trusted name in luxury catering.
This impressive growth comes on the back of partnerships with global brands such as Mercedes-Benz, Jaguar Land Rover, Paytm, Tata, Zoho, Google, Lenskart, Khaitan & Co. Law Firm, Adobe, Hewlett Packard, Hindustan Times, DDECOR, Quintessentially, ROHIT GANDHI + RAHUL KHANNA FASHION, India Today, Spring House positioning Curated Catering By Design as a trusted name for corporate events, luxury brand launches, and destination weddings. Over the past year, the company has catered to over 200 high-profile events, serving more than 10,000 guests across India, UAE & Singapore.
“We are proud to announce that Curated Catering By Design has reached a significant growth milestone, 60% YoY revenue growth in annual revenue,” said Mayank Prasad, Founder and CEO. “This achievement underscores our dedication to delivering world-class culinary experiences, and our ability to meet the growing demand for luxury catering at prestigious events worldwide. With our highly experienced and professional team, we are well-equipped to scale even further.”
In 2023, the company expanded its global footprint, with operations extending to regions such as the UAE & Singapore, catering to an increasing number of international destination weddings and high-end corporate events. The brand has already secured contracts for 40 upcoming events for 2025, including major corporate launches and exclusive private gatherings.
Curated Catering By Design also plans to invest heavily in sustainability and innovation, aligning with global trends in luxury dining. The company is focused on reducing its environmental footprint by sourcing 70% of ingredients locally and minimizing food waste. Additionally, their interactive live stations and signature dishes have set new standards for personalized dining experiences, further enhancing their appeal to a discerning, high-net-worth clientele.
In addition to its flagship services, Curated Catering By Design has also excelled with its two luxury sister brands: Wine and Cheese Affaire and The Gourmet Chaat Co. Wine and Cheese Affaire specializes in luxury bar catering, offering bespoke cocktails and top-tier bartending for high-end events. Meanwhile, The Gourmet Chaat Co. elevates traditional Indian street food with premium ingredients and gourmet techniques, creating a refined fusion of flavors that adds a unique touch to upscale gatherings.
Further strengthening its luxury offerings, Mayank Prasad has introduced a new luxury bar accessories collection under the brand ‘THE PRINCE’, embracing the beauty of uniqueness with handcrafted luxury bar accessories. Each piece celebrates imperfections, reflecting the charm of individuality and artisanal craftsmanship for a truly one-of-a-kind experience. Renowned for his entrepreneurial vision, Mayank is also mentoring aspiring catering business owners, guiding them in strategy, operations, and marketing to foster innovation and growth in the foodservice sector.
Looking ahead, Curated Catering By Design aims to expand its services into new markets across Maldives & Thailand targeting 80% growth in revenue for the next two years and with an ever-growing portfolio of top-tier clients, the company is set to lead the luxury catering industry on a global scale.
