Dhamaka is the brainchild of famed duo Roni Mazumdar and Chef Chintan Pandya of Unapologetic Foods. The duo is also the the only Indian restauranteurs to hold a seat at the New York State Restaurant Association.
As a precursor to the exclusive dinners planned for Delhi and Mumbai, Masters of Marriott Bonvoy and Culinary Culture will play host to leading chefs and food enthusiasts of the city for an exclusive meet and greet with Chef Chintan Pandya, Roni Mazumdar and Vir Sanghvi, India’s top food authority and Chairman of Culinary Culture.
Chef Pandya will recreate the magic of Dhamaka at the JW Marriott Aerocity, Delhi with two, small, exclusive dinners on 24th & 25th February. This will be followed by two exclusive dinners at the JW Marriott Juhu in Mumbai over the 3rd and 4th of March.
A sneak peek into the menu shows some of Dhamaka’s signature dishes, pieced together as regional specialties from all over India. The quintessential ‘Baingan’, the rich ‘Saag ‘and the irresistible ‘Maachi’, ‘Murg’ and ‘Mutton’ preparations will vie for attention with the house made ‘Paneer’, the fresh ‘Mocha- banana blossoms’ and the tender ‘Kumb-mushrooms’.
Dessert will be the perfectly balanced and not -too sweet Kesar Pista followed by the typical Indian style wrap to a delicious meal, with a juicy and luscious ‘Paan’.
