IHCL partners with Paper Moon to launch its Italian cuisine restaurants
02 Mar 2020
First Indian outlet to come up at Taj Fort Aguada Resort & Spa, Goa
Questioning the role of personalisation and creativity when pre-mixes and sauces are being used to cook food!
18 Feb 2020
Personalisation and creativity is a chef's identity. But then we wonder where and when does
What the chefs’ prefer - in-house made sauces or ready mixes?
16 Feb 2020
The leading chefs of the industry come together to discuss how to be consistent while
In conversation with Sumit Singh Deol, Director of Food & Beverage, The Taj Mahal Palace, Mumbai
14 Feb 2020
Sumit Singh talks about top 5 International F&B trends and new offerings
Decoding and putting it simple: Why to use and why not to use pre-mixes and sauces
13 Feb 2020
Putting together the pros and cons of using pre-mixes and sauces while preparing food.
Top 15 : Best of best fine dine standalone restaurants in India
11 Feb 2020
Top 15 restaurants that are independent, experimental, headlined by interesting chefs and offer a great
From the rise of regional cuisine to sustainability and veganism - a look at the movements and trends transforming F&B segment
11 Feb 2020
Plant-based proteins and meat alternatives have been on chefs’ radars for some time, but this
The legendary Dhun Bagli and her 50 years old culinary gems gets an ode
10 Feb 2020
Culina 44 at Taj City Centre Gurugram and Benaifer Bagli of Bagli’s Kitchen come together
Quick chat with Amit Chowdhury, executive chef, The Taj Mahal Palace, Mumbai
08 Feb 2020
Chef Chowdhury talks about top f&b trends, popular dishes and much more
Ambiente 2020: Clear creates USP for itself in the HoReCa segment and lifestyle collections
07 Feb 2020
Ambiente 2020 will host the German Design Award, Kitchen Innovation Award, Plagiarius Anti-Award, Tableware International

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