Posted inF&B

DoubleTree by Hilton Gurugram Baani Square brings back ’22 reasons to be happy’

The concept focusses on the theme 20’22’ which brings to you curated menus

DoubleTree by Hilton Gurugram Baani Square is back with the second season of its annual food promotion, “22 Reasons to be happy”. The concept focusses on the theme 20’22’ which brings to you curated menus, all set to tantalize your taste buds.

The wholesome ala carte menus offer 22 selections of biryanis, pizzas, pastas, burgers and sandwiches at Glasshouse, the multi cuisine restaurant, tempting cakes at Café O’ Lait , the patisserie and refreshing cocktails and mocktails at Pose, The fashion bar. Each menu has a signature offering such as choudhary saab ki biryani, big pan pasta, chocolate pizza, double tree cookie cake, mobley burger, glasshouse club sandwich and double tree cookie Shake.

Chocolate pizza, One of the signature offerings at Café O’ Lait, DoubleTree, Hilton Gurugram.

Elaborating on this unique concept, Jai Chugh, General Manager said “We are thrilled to launch the second season and we are sure that our patrons would love the offerings curated by our talented Chefs. We have extended offerings this year which will leave you spoilt for choice and is definitely worth a try for anyone craving an extensive spread to nosh upon. The promotion is on till december 2022 and we look forward to host you at DoubleTree by Hilton Gurugram Baani Square”.

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

Hotelier India Awards 2024: The Grand Jury Meet