Pastiche, a one-of-a-kind cultural and culinary destination, is set to open its doors, promising a blend of art, culture, and an exquisite European-inspired elevated café experience. True to its name, Pastiche embodies the idea of transforming traditional influences into fresh, modern expressions. Drawing inspiration from the word itself—meaning a work of art that combines elements from diverse styles—the restaurant brings a new dimension to the city’s dining scene by merging classical European elegance with a distinctly modern twist.
Step into a world where culture and cuisine dance together, crafting unforgettable flavors and stories on every plate. With décor influenced by European bistros, featuring textured walls, warm lighting, and vintage-style chairs, the ambiance exudes charm and elegance, complemented by thoughtfully placed artistic touches.
Here, each wall transforms into a dynamic display, reinterpreting classic masterpieces into something entirely unique—a vision perfectly aligned with Pastiche’s culinary philosophy.
Behind the unique concept of Pastiche are three visionary founders: Dhruv Sharma, Shirin Sharma, and Guido Van Steijn. Driven by a shared passion for travel and uncovering one-of-a-kind experiences around the world, the trio draws inspiration from their global adventures to craft unique spaces and concepts in India. Pastiche reflects this ethos—a harmonious blend of influences, reimagined to create a vibrant community hub in Gurgaon where food, culture, and connection come alive.
Under the culinary guidance of Chef Madhav, who brings experience from Michelin-starred kitchens and a flair for inventive European fusion, Pastiche reimagines classic dishes with bold, unexpected twists. Highlights include the Mushroom Cappuccino Soup, a velvety starter topped with pepper chantilly and paired with black garlic brioche; Green Goddess Salad, a fresh mix of kale, avocado, and confit lemon vinaigrette; and the Lobster Ravioli, served with a luxurious saffron bisque. For those craving something heartier, the Pressed Pork Belly with port sauce offers a rich, decadent main course option. Each dish is crafted to surprise and delight, with ingredients and techniques inspired by Chef Madhav’s extensive culinary journey.
Pastiche’s menu is a fusion of nostalgia and curiosity, evoking the comfort of traditional European flavors with a creative, modern approach. With curated cocktails featuring premium spirits and thoughtfully paired with each dish, the dining experience is elevated to a holistic sensory journey that lingers long after the meal.
The restaurant’s ambiance and menu invite guests to enjoy more than just a meal—it’s a space where flavors, stories, and experiences come together to spark moments of discovery and connection. Pastiche aspires to be more than a restaurant—it’s a cultural hub where the flavors, art, and stories behind each dish spark conversation and foster a deeper sense of community.
