Quick chat with Amit Chowdhury, executive chef, The Taj Mahal Palace, Mumbai
Chef Chowdhury talks about top f&b trends, popular dishes and much more
What goes into a designing of a menu?
Latest trends, seasonal ingredients, guest feedback, ease and simplicity of reading the menu, comfort foods inclusion, right balance of popular and profitable dishes.
Describe that one dish which is very popular at Wasabi and why is it so popular?
Black cod miso has been a star dish for the Wasabi by Morimoto since inception. We have maintained the same recipe and ingredients the way it was since day one….
Check out Amit Chowdhury's full interview here, as he spills bean on upcoming trends, secret behind his recipes, healthy eating and much more