Posted inF&B

Andrea’s Bistro opens its doors in DLF Promenade, Vasant Kunj

It reflects Andrea Pauro’s love for travel and global food adventures

Andrea Pauro, the restauranteur behind Amici, Andrea’s Eatery, Andrea’s Bar & Brasserie has opened a global themed bistro in Delhi’s Vasant Kunt at DLF Promenade Mall.

Named, Andrea’s Bistro, it is reflection of his love for travels and many global food adventures. Curated with his signature philosophy of authenticity, the menu includes amalgamation of prominent cuisines such as Thai, Italian and Japanese dishes prepared with fresh ingredients. The bistro also boasts of a bar for guests to pair their food with crafted drinks, cocktails and wines.

Amrita Pauro, Andrea’s sister and his design partner for all his earlier projects has done the interiors. Andrea’s Bistro offers a serene oasis in a busy mall where one can enjoy the vibe and great food.

Andrea Pauro said, “The Bistro is the culmination of many experiences with food on my travels. And the new Andrea’s bistro is an epitome of my love for fine cuisine.”

Chef Mohit Jaggi has curated the the menu along with Andrea’s. He brings to the table his long time loyalty to the faith of food and diverse culinary experience. He has worked in Oberoi Raj Vilas prior to his present position. 

Andrea’s Bistro combines exotic flavours and inspiration from the far East and the West to create authenticity. The centre of attention is on serving thoughtful, fun-loving and scrumptious meals. Andrea’s Bistro offers its patrons a selection of globally recognizable signature dishes to choose from.

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

Hotelier India Awards 2024: The Grand Jury Meet