Tiger Yaki, the highly anticipated fast-casual Korean and Japanese quick-service restaurant, is set to unleash its culinary magic in Bengaluru. Founded by Chef and CEO Rahul Vasandani and co-founded by CMO Karan Sharma, Tiger Yaki has already established a loyal following with its two outlets in Mumbai (Bandra and Andheri West). Now, Bengalureans can experience the tantalizing blend of Korean and Japanese flavours for themselves, brought to the city by franchisee ASAR Hospitality, co-founded by Mohammed Aseem, Rohit Golia, Aryan Menon, and Sarfaraz Nawas.
More than just a meal: A vibrant culinary experience
Tiger Yaki promises to be a vibrant addition to Bengaluru’s diverse food scene. Conveniently located at St. Marks Road, the restaurant goes beyond just serving delicious food. The brand embraces innovation, convenience, and a welcoming atmosphere, making it a place to celebrate traditional and modern culinary delights.
A perfect match for Bengaluru’s foodie culture
With a large and young population with disposable income, Bengaluru is a perfect market for Tiger Yaki’s trendy and unique fast food experience. The rising interest in Asian cuisine, especially Japanese food, further strengthens Bengaluru’s position as the ideal market for Tiger Yaki. The city has wholeheartedly embraced the pan-Asian culinary wave, and Tiger Yaki is poised to be at the forefront of this exciting trend.
A culinary adventure awaits
Tiger Yaki has become synonymous with excellence in Korean and Japanese cuisine. Their unique selling proposition lies in their dedication to using only the freshest ingredients to create culinary masterpieces. Each dish is a harmonious blend of authentic Asian flavours, ensuring an unforgettable gastronomic experience. From the tempting Takoyakis and gyozas to the decadent cheese corn dogs, the sizzling Fiery Tiger, and the savoury Bulgogi Tiger with a side of Spicy Kimchi, Tiger Yaki promises a feast for the senses.
