This harvest season, Chef Gaurav Ramakrishnan of Hyatt Centric MG Road Bengaluru wants to bring back the focus to the ancient grains of India lost to the sands of time.
Millets will be the theme of the brunch on the 15th of January. The brunch will have a live counter of millet dosa, foxtail millet, beet and orange salad, jowar pesto rolls, bajra onion and rosemary rolls, foxtail millet pongal, kodo millet and chicken tawa pulao and desserts like ragi chocolate pudding to name just a few of the harvest delicacies.
This brunch is an effort to revive lost ingredients, support local farmers and provide an opportunity to patrons to enjoy the delicious and nutritious grains in many modern and traditional forms.
