Renowned chef Dhruv Oberoi and award-winning mixologist Harish Chhimwal from the Olive Bar & Kitchen, New Delhi, are taking over the city’s iconic dining destination, Olive Bistro & Bar, Hyderabad, from July 22 to August 31. The collaboration marries innovation and comfort with Mediterranean marvels and mixology magic.
Olive Bistro & Bar, Hyderabad, brings on board the expertise of Chef Dhruv and his talented team of chefs from Olive Delhi to cook up a storm with its Executive Chef, Vijay David Niranjan. Chef Dhruv’s pop-up offers an array of progressive culinary delights, such as Butternut Squash & Harissa, Tahini & Seabass, Cuttlefish & Pici, Tangy Amla & Green Mango Salad, Himalayan Cheese Soufflé served with pickled Jamun, minced Sirohi Goat and Quail Egg Kufteh meatballs served with smoked Aubergine Labneh, and more, as each dish is a celebration of local produce and culinary finesse.
For dessert, guests can enjoy the Basque cheesecake baked with almond frangipane, served with jamun compote and almond turrón crunch and the dreamy Tiramisu picnic basket, a coffee and rum-soaked sponge and mascarpone trifle, served with picnic staples.
The mixology brilliance of barkeep Harish Chhimwal takes this event to a whole new level with Tripoli Punch, a shared adventure in a glass that fuses hibiscus tequila and lime juice, among many other enticing creations like Athena, Hibiscus & Rosa Teq, Moroccan Sour, Coco Boulevardier, and more.
