With a distinguished career spanning over a decade in the hospitality industry, Shetty brings great expertise to this role along with an unwavering dedication to culinary excellence.
Four Seasons is known for its superlative gastronomy and unparalleled service. In his new role, Shetty shall steward the entirety of the dining and beverage experience at the Hotel, assuming a central role in the elevation of culinary offerings, curation of exclusive dining experiences, and the assurance of utmost guest satisfaction.
Shetty’s illustrious career in hospitality has seen him collaborate with some of the world’s most eminent hotel brands. His track record encompasses the conceptualization and execution of innovative gastronomic concepts that resonate universally with both local and international patrons.
