Posted inF&B

Fox in the field, Bengaluru announces their new menu

The menu, designed to pay tribute to classic dishes, has been curated by Chef Shankar Devnath

Fox in the field, Nexus Shantiniketan mall, Whitefield.

Fox in the field, Nexus Shantiniketan mall – Whitefield introduces a new menu. The menu designed to pay tribute to classic dishes, has been curated by Chef Shankar Devnath keeping in mind an element of surprise balanced with comfort

Tomato fish curry.

From across communities passionate about their produce and cuisine, the dishes in the new menu is meant to bring joy to food lovers who enjoy a wholesome experience

Kadhai Chicken masala.

Foxy leaf Bhel, Twisted fish, Kung Nam Prik Pao, Tomato fish curry and Chicken Kadai Masala, Rose petal ice cream, Tub Tim Krob, are few of the many clever dishes the Fox has in store for its patrons in the new menu

So, head to the Field for the Fox has some new tricks up his sleeves to wow you with an unforgettable experience!

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

Hotelier India Awards 2024: The Grand Jury Meet