Posted inF&B

Indore Marriott Hotel hosts ‘Pyaro Garhwal Food Festival’

It relishes the taste of authentic Garhwali cuisine from The land of god from 3rd of June till the 12th of June 2022

Executive chef, Shiv Parvesh and Chef Tinkesh with timeless expertise has put together seasoned ingredients befitting for the feast.

Indore Marriott Hotel brings another exotic 10-day food festival from the land of God, Uttarakhand. Journey into the culinary heritage of Uttarakhand as Indore Marriott Hotel hosts the exotic Pyaro Garhwal food festival starting from the 3rd of June till the 12th of June 2022.

Executive chef, Shiv Parvesh and Chef Tinkesh with timeless expertise has put together seasoned ingredients befitting for the feast. Transport into a culinary trail to celebrate an authentic spectacle featuring dishes like Kharode Ka Ras, Kandali ki Subzi, Gahat ke Kebab, Bhuni hui Bhutwa – a speciality of Champawat, Teeter ki Meet, Gahat ki Dal, Mandwa ki Roti, Jhangore ki Kheer and much more.

Talking about the Pyaro Garhwal food festival, Shiv Parvesh, Executive chef, Indore Marriott Hotel said, “We thought of bringing this cuisine onto the plates of the Indore so that people here get to experience this hospitable culture and food which is simple and tasteful.”

Take your taste buds on an exotic gastronomical journey and experience the rich culture and tradition of Uttarakhand at Indore Marriott Hotel.

Grand Jury meet
(Top L-R): Manoj Bhat, MD & CEO, Mahindra Holidays; Jatin Khanna, CEO, Sarovar Hotels & Resorts; Ranjit Batra, President, Hospitality, Panchshil Realty; Sanjay Sethi, CEO & MD, Chalet Hotels; Satyen Jain, CEO, Pride Hotels; Gaurav Pokhariyal, EVP, Human Resources, IHCL (Bottom L-R): Sonica Malhotra, Joint MD, MBD Group; Zubin Saxena, Senior VP & Country Head - India, Hilton; Souvagya Mohapatra, MD (India, Sri Lanka, Nepal, Bhutan), Atmosphere Hotels & Resorts; Ranju Alex, Area VP - South Asia, Marriott International; Sanju Soni, Senior VP, Oberoi Hotels & Resorts; Chef Rakesh Sethi, Corporate Executive Chef, Operations, South Asia, Radisson Hotel Group; Vikram Cotah, CEO, GRT Hotels & Resorts; Vikramjit Singh, Chairman & MD, Alivaa Hotels & Resorts
Posted inEvents

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