To celebrate World Chef’s Day and pay tribute to the culinary masters who transform dining into an art form, Seasonal Taste at The Westin Mumbai Garden City presents the ‘Chef’s The Day’, a speciality brunch series. This exclusive series, taking place every Sunday in October, offers diners the chance to experience the skills and stories of renowned chefs through four extraordinary brunches that highlight cuisines from around the world. Each Sunday will be dedicated to a unique culinary experience, showcasing the talents and passion of chefs who have mastered their craft.
1. Awadhi Brunch with Chef Shaheed Qureshi and Chef Faisal Qureshi on October 6th, 2024
The series kicks off with a tribute to Awadhi cuisine, steeped in rich history and regal flavours. Chef Shaheed Qureshi and Chef Faisal Qureshi, two culinary artists hailing from a lineage of legendary chefs, will offer an exceptional opportunity to indulge in centuries-old recipes passed down through generations. Guests can expect to savour traditional Awadhi dishes prepared with intricate techniques, reflecting the essence of royal Mughal kitchens.
2. Italian & Mediterranean Brunch on October 13th, 2024
In honour of International Chef’s Day, Seasonal Taste will transport you to the sun-drenched coasts of Italy and the Mediterranean. A trio of exceptional chefs, Chef Sameer, Chef Pratik, and Chef Param, will bring together their extensive knowledge to curate a brunch that blends the rustic charm of Mediterranean fare with the elegance of Italian cuisine. This collaborative experience is designed to take diners on a gastronomic journey from Tuscany to the Greek Isles.
3. International Chef’s Day Brunch on October 20th, 2024
Celebrate the global heritage of the culinary arts with the International Chef’s Day Brunch, where five rising stars—Chef Aahana, Chef Monish, Chef Vishal, Chef Rijul, and Chef Tejas—will share their personal journeys through dishes inspired by their cherished family recipes, elevated by years of professional expertise.
This diverse menu brings together international flavours, from Middle Eastern mezze to Japanese sushi and local Maharashtrian delicacies, offering a taste of both traditional and modern culinary excellence.
4. Dessert Four Hands Brunch Special on October 27th, 2024
End the ‘Chef’s The Day’ series on a sweet note with the Dessert Four Hands Brunch Special, a one-of-a-kind collaboration between two dessert maestros, Pastry Chef Santosh and Master Halwai Chef Kailash. Combining the delicate artistry of French patisserie with the rich, indulgent flavours of traditional Indian sweets, this brunch promises a truly indulgent culinary experience.
As part of The Westin Mumbai Garden City’s commitment to creating memorable dining experiences, this brunch series not only celebrates the chefs but also allows guests to immerse themselves in diverse culinary traditions.
From Awadhi delicacies to global street food and desserts, the ‘Chef’s The Day’ Speciality Brunch Series promises to be a true celebration of gastronomic art.
