Comprising flavours and preparation methods from Malaysia and Indonesia, the Satays are a tribute to the culinary regions that make Singaporean street food world famous. The hotel has used traditional ingredients like palm sugar, fresh turmeric, tamarind and coconut in the recipes to prepare live dishes at the Satay grill.
They are served with Ketupat, an Indonesian rice cake, peanut sauce, freshly cut cucumbers, onions and sambal sauce with every satay just like they are in from the hawker stalls.
A significant effort was made to include compelling vegetarian choices to the menu, such as sweet potato, mushroom, and eggplant satays.
Further, the satays are presented in handcrafted bamboo baskets to add a traditional touch to the dish.
